Here is a concise summary of the provided transcript:
**Title:** Remake of the Channel's Most Viewed Recipe: Chicken Fricassee
**Summary:**
* The creator remakes their most viewed recipe, Chicken Fricassee (~10M views), with minor improvements.
* The dish consists of:
1. Cream made from canned green corn, cream, and cream cheese.
2. Chicken stew with pre-cooked, shredded chicken, homemade seasoning, and butter.
3. Combining the cream with the chicken stew.
4. Topping with mozzarella cheese, oregano, and adding straw potatoes after baking.
* Baking temperature and time: 200°C for ~20-25 minutes.
* The result is a creamy, well-seasoned, and delicious Chicken Fricassee with a crispy straw potato topping.
* The video concludes with a call to action: subscribe, share, and suggest other recipes for remakes.
Here are the key facts extracted from the text, keeping each fact as a short sentence and omitting opinions:
1. The video is a remake of the channel's most viewed recipe, Chicken Fricassee.
2. The original Chicken Fricassee video has almost 10 million views.
3. Viewers had requested remakes of older recipes through comments.
4. The recipe's cream base consists of green corn, cream, and cream cheese.
5. Two cans of green corn are used in the cream base.
6. Two boxes of cream (canned or fresh) are used in the cream base.
7. A 200-gram jar of cream cheese is used in the cream base.
8. No salt is added to the cream base to avoid overcooking.
9. A homemade seasoning blend is used, which already contains salt, among other ingredients.
10. Half a tablespoon of the homemade seasoning is added to the pan.
11. A tablespoon of butter (or margarine) is used to sauté the seasoning.
12. Pre-cooked, shredded chicken breast is added to the pan.
13. The chicken was cooked under pressure for about 20 minutes with a little salt and pepper.
14. 200 grams of mozzarella cheese are used on top of the fricassee.
15. Oregano is added on top of the mozzarella cheese.
16. The dish is baked in a preheated oven at 200 degrees for about 20-25 minutes.
17. Straw potatoes are added on top after baking to maintain crispiness.
18. The final dish is served hot, with the option to customize the serving dish.