Here is a concise summary of the provided text:
**Title:** Lazy Meat Recipes
**Summary:**
A culinary content creator shares 4 easy and delicious meat recipes:
1. **Beef with Sauerkraut**: Simple, tasty, and aromatic dish made by layering beef, sauerkraut, and onions in a pan.
2. **Turkey Thigh Fillet in the Oven**: Effortless, flavorful, and low-mess recipe using baking paper and Adyghe salt.
3. **Brisket in Onion Sauce (Slow Cooker)**: Tender, dietary, and aromatic beef cooked in a slow cooker with onions and minimal seasoning.
4. **Chicken Wings in Beer (Slow Cooker)**: Quick, juicy, and aromatic wings cooked in a slow cooker with beer and optional marination.
**Common Themes:**
* Emphasis on ease and simplicity of recipes
* Use of slow cookers and oven for convenient cooking
* Focus on aromatics and flavors with minimal effort
* Invitation for feedback, subscription, and anticipation for future content.
Here are the key facts extracted from the text, numbered and in short sentences, excluding opinions:
**Recipe 1: Meat with Sauerkraut and Cabbage**
1. The recipe was sent to the author by Olga Larina in German.
2. The dish includes lean beef, vegetable oil, onion, sauerkraut, and cabbage.
3. The ingredients are layered in a pan with the cabbage on top.
4. The pan is covered with a lid, brought to a boil, then simmered for 40 minutes.
5. The dish can be served with any side dish.
**Recipe 2: Turkey Thigh Fillet**
6. The ingredients include turkey thigh fillet, vegetable oil, Adyghe salt, and spices.
7. The meat is wrapped in baking paper and cooked in an oven at 180°C for 35-40 minutes.
**Recipe 3: Brisket in Baking Paper**
8. The ingredients include brisket, salt, dry garlic, paprika, hot red pepper, and black pepper.
9. The brisket is cut into 350g pieces, rubbed with salt and spices, and wrapped in baking paper.
10. The dish is cooked in an oven at 180°C for 40-50 minutes.
11. The brisket can be frozen and then served after thawing.
**Recipe 4: Beef in Onion Sauce (Slow Cooker)**
12. The ingredients include beef, onion, salt, black pepper, and a bay leaf.
13. The onion is layered at the bottom of a slow cooker, followed by beef and seasonings.
14. The slow cooker is set to stewing mode for 1 hour, then stirred and cooked for another 40-50 minutes.
**Recipe 5: Chicken Wings in Beer (Slow Cooker)**
15. The ingredients include chicken wings, soy sauce, spices, khmeli-suneli seasoning, and beer.
16. The wings are marinated (optional) and then cooked in a slow cooker with beer until the liquid evaporates.
17. The type of beer used affects the flavor of the dish.