Here is a concise summary of the provided text:
**Title:** Making Hotel-Style Spring Roll Sheets at Home
**Summary:**
* The video/tutorial demonstrates two easy methods to make spring roll sheets at home.
* **Method 1 (With Egg):**
+ Mix 200g wheat flour, 100g cornflour, and 1 egg.
+ Add water to achieve the right consistency.
+ Cook in a heated pan with medium-high flame, rotating constantly.
* **Method 2 (Without Egg):**
+ Mix 200g wheat flour, 100g cornflour, and 300-350ml milk.
+ Achieve the right consistency and cook in a lightly heated pan, rotating constantly.
* **Tips and Storage:**
+ Ensure sheets don't stick together when stored.
+ Can be stored in the refrigerator for 24-48 hours.
+ Cover with a wet cloth to prevent drying when making rolls.
Here are the key facts extracted from the text, keeping each fact as a short sentence and numbered for reference:
**Ingredients and Measurements**
1. 200 grams of wheat flour is used to make the seat.
2. 100 grams of cornflour is added to the wheat flour.
3. Half a teaspoon of flour can be used as an alternative measurement.
4. For the "without one" method, 100 grams of flour, 100 grams of cornflour, and 300-350 ml of milk are used.
**Preparation and Cooking**
5. The batter is mixed well before adding water.
6. Water is added to the batter little by little.
7. The batter should be beaten for at least 1.5 minutes to achieve the right consistency.
8. The pan should be heated slightly, not too hot, before adding the batter.
9. The flame should be medium-high for cooking.
10. The seat cooks well in 25-30 seconds and should be rotated constantly.
**Tips and Storage**
11. If the batter is too thick, a little milk can be added to thin it out.
12. To prevent sticking, a light dusting is applied to the table before placing the seats.
13. Seats can be stored in the refrigerator for 24-48 hours.
14. To prevent drying, cover the rolls with a wet cloth when storing.