Here is a concise summary of the provided text:
**Title:** Culinary Experience in Jogja, Indonesia
**Content Summary:**
* The narrator visits a local eatery in Jogja, Indonesia, to try "Tengkleng", a typical Jogja dish.
* The restaurant, "Tengkleng Benjoyo", is located in the Mantrijeron area and is known for its authentic Tengkleng.
* The narrator orders and reviews three variations:
1. Fried Tengkleng Satay: spicy, savory, and tender.
2. Fried Tengkleng Soup: soft meat, spicy, and flavorful.
3. Tongseng (Stew): fresher due to added vegetables, but slightly thinner sauce.
* All dishes share a similar spice base.
* **Price:** IDR 16,000 (~ USD 1.10) per piece, with a typical portion consisting of 2 pieces (IDR 32,000 / ~ USD 2.20).
* The narrator concludes by thanking the restaurant and inviting viewers to try the place when visiting Jogja.
Here are the key facts extracted from the text, keeping each fact as a short sentence and numbered for reference:
1. **Location**: The events described take place in the city of Jogja (Yogyakarta), Indonesia.
2. **Cuisine Focus**: The primary food being highlighted is "Tengkleng", a typical food of Jogja.
3. **Restaurant Location**: The Tengkleng restaurant is located near the Sewon sub-district, heading towards Bantul.
4. **Operating Hours**: The restaurant operates from 11:00 AM until midnight.
5. **Menu Items**:
* Fried Tengkleng
* Tongseng (with vegetables like tomato and cabbage)
* Fried Tengkleng Satay with Soup
6. **Meat Used**: The primary meat used in these dishes is goat meat.
7. **Ordering Process**: Orders can be placed in-person, and possibly through Google (as hinted for more information).
8. **Pricing**:
* Each portion of the dishes (e.g., one piece of satay) costs Rp. 16,000.
* A standard portion usually consists of two pieces, totaling Rp. 32,000.
9. **Branches**: There are branches of this restaurant in other places, though the main focus is on the one in Jogja.
10. **Owner's Name**: The owner's name is Mr. Joyo, as revealed towards the end of the transcript.