Here is a concise summary of the provided transcript:
**Title:** Quick Chicken Biryani Recipe (Under 30 Minutes)
**Summary:**
* The host, Dhruv, introduces a rapid recipe for delicious chicken biryani, responding to a viewer's panic request.
* **Prep Time:** Under 30 minutes
* **Key Ingredients:**
+ Chicken (Rs 250/kg)
+ Basmati rice (3.5 cups)
+ Spices (garam masala, Kashmiri red chilli, red chilli powder, salt, halbi, etc.)
+ Tomato puree, curd, ginger paste, and more
* **Cooking Steps:**
1. Prepare chicken with spices and cook.
2. Boil water with spices and add Basmati rice (no pre-soaking needed).
3. Cook rice until 80% done, then mix with cooked chicken and other ingredients.
4. Layer and finalize the biryani with coriander, green chillies, and a squeeze of lemon.
* **Outcome:** A flavorful, spicy, and satisfying chicken biryani made quickly, perfect for unexpected guests or time-sensitive meals.
Here are the key facts extracted from the text, each assigned a number and kept as short sentences:
1. **Video Topic**: The video is about making chicken biryani for beginners.
2. **Cooking Time**: The dish can be made in under 30 minutes.
3. **Chicken Price**: The chicken used costs around Rs 250 per kg.
4. **Spices Used**:
* 1 tsp Garam Masala
* 1 tsp Kashmiri Red Chilli
* 1 tsp Red Chilli Powder
* 1 tsp Salt
* 0.5 tsp Haldi
* 4-5 Plums (optional)
5. **Additional Ingredients**:
* 1 Tablespoon Ginger Paste
* 1 Teaspoon (unspecified ingredient, possibly Garlic Paste or similar)
* 5 Tablespoons Tomato Puree
* 5 Tablespoons Curd
* Half a cup of "Chali Bhi Pyaar" (unknown ingredient, possibly a spice mix or sauce)
6. **Rice Details**:
* 3.5 cups of Basmati Rice used (4 cups also an option)
* No soaking time for the rice
7. **Cooking Process**:
* Water used for boiling rice is 16 cups.
* 2 Tablespoons of an unspecified ingredient ( possibly oil or ghee) added to the water.
* Small Cardamom, White Cumin, and Kewda (optional) added to the water for aroma.
8. **Final Assembly**:
* Decorated with sliced Tomato, Green Coriander, and Green Chillies.
* A pinch of "Passion Color" (likely food coloring) used.
* 2 Tablespoons of Lemon Juice used.
9. **Cooking Stove Settings**:
* Started on Medium heat.
* Reduced to Low heat after adding rice and covering.