Here is a concise summary of the provided transcript:
**Title:** Preparing Tiramisu in 3 Time Challenges: 1 Minute, 1 Hour, and 1 Day
**Summary:**
* **1 Minute Tiramisu:** Quickly assembled using store-bought Savoyardi sticks, espresso, and whipped cream.
* **1 Hour Tiramisu:** Made with classic cream (Mascarpone, eggs, sugar) and store-bought Savoyardi sticks, showcasing a more traditional recipe.
* **1 Day Tiramisu:** The most elaborate version, featuring:
+ Homemade Mascarpone cheese
+ Homemade Savoyardi sticks
+ Salted Caramel
+ Freshly ground and brewed coffee
+ Multi-layered assembly with extended refrigeration for optimal soaking.
**Outcome:** The 1 Day Tiramisu is deemed the most delicious and visually appealing, with the salted caramel being a highlight. The video concludes with an invitation for viewers to suggest future cooking time challenges.
Here are the key facts extracted from the text, without opinions, numbered and in short sentences:
**Tiramisu Preparation Methods**
1. Three Tiramisu preparation methods were showcased: 1-minute, 1-hour, and 1-day preparations.
2. The 1-minute method uses store-bought Savoyardi sticks and whipped cream.
3. The 1-hour method involves making a classic cream with eggs, sugar, vanilla, and Mascarpone cheese.
4. The 1-day method includes making homemade Mascarpone cheese and Savoyardi sticks from scratch.
**Homemade Mascarpone Cheese (1-day method)**
5. To make homemade Mascarpone, heat 1 liter of 33% cream to 60 degrees.
6. Add 40 milliliters of lemon juice to the hot cream.
7. Let the mixture cool, then refrigerate it for 15 hours.
**Homemade Savoyardi Sticks (1-day method)**
8. To make homemade Savoyardi sticks, separate 3 eggs into whites and yolks.
9. Use 100 grams of sugar, 85 grams of flour, and a cooking bag to pipe the dough.
10. Sprinkle the sticks with powdered sugar, vanilla, and cardamom before baking at 180 degrees for 10 minutes.
**Salted Caramel (1-day method)**
11. Cook salted caramel in a frying pan with sugar, water, and butter until it turns yellow.
12. Add heavy cream and salt to the caramel, then mix.
**Coffee (1-day method)**
13. Use a coffee grinder to freshly grind the coffee.
14. Cook the coffee in a Turku on the stove, filling it with water, and boil for three rises.
**Assembly and Final Touches (1-day method)**
15. Assemble the Tiramisu with layers of coffee-soaked Savoyardi sticks, salted caramel, and cream.
16. Refrigerate the assembled Tiramisu for 6 hours before serving.
17. Sprinkle cocoa powder on top before serving.