Here is a concise summary of the text:
**Title:** Extreme Watermelon Experiment (Hot Oil vs. Liquid Nitrogen)
**Summary:**
* Host Amit performs two extreme experiments on watermelons:
1. **Hot Oil**: A large watermelon is submerged in 5 liters of hot oil, causing it to explode and change texture. After cooling, the watermelon is cut open, revealing a changed interior.
2. **Liquid Nitrogen**: Another watermelon is submerged in liquid nitrogen, causing it to freeze and shatter. The host attempts to handle the frozen watermelon, showcasing its icy state.
* The host taste-tests a small piece of the oil-fried watermelon, finding it hot and oily but not spoiled.
* The video concludes with an invitation to view more entertaining content on the host's channel.
Here are the key facts extracted from the text, without opinions, in short sentences with numbers:
1. **Experiment Setup**: Two watermelons were used for an experiment involving extreme temperatures.
2. **Hot Experiment**: One watermelon was submerged in **5 liters of refined oil** heated in a large pan.
3. **Oil Temperature**: The oil reached a very high temperature before the watermelon was added.
4. **Watermelon in Oil**: The watermelon was carefully placed in the hot oil, causing immediate reactions.
5. **Reaction Observations**:
* **Explosions**: Small explosions were observed due to air escaping the watermelon.
* **Oil Splatter**: Hot oil splattered out of the pan during the process.
6. **Duration in Oil**: The watermelon remained in the hot oil for **over 10 minutes**.
7. **Post-Oil Condition**: After removal, the watermelon had significantly shrunk and changed texture.
8. **Cold Experiment**: The second watermelon was submerged in **liquid nitrogen**.
9. **Nitrogen Quantity**: Approximately **1 liter of nitrogen** was used for the large watermelon.
10. **Duration in Nitrogen**: The watermelon was kept in liquid nitrogen for **15 minutes**.
11. **Watermelon Condition After Nitrogen**: The watermelon **burst** and was extremely cold to the touch.
12. **Physical Effects**:
* **Ice Formation**: The narrator's hand turned white from the extreme cold.
* **Watermelon Solidification**: The watermelon became solid ice.
13. **Tasting the Fried Watermelon**: A small portion of the oil-fried watermelon was tasted by the narrator.
14. **Condition of Fried Watermelon**:
* **External Damage**: The watermelon's exterior was severely damaged.
* **Internal Condition**: The inside showed redness, but the texture and consistency had changed.