Here is a concise summary of the provided text:
**Title:** "Love Spell" Recipes that Everyone Loves
**Content:**
* Introduction: Sharing 5 beloved recipes, dubbed "Love Spells", that are consistently well-received by family and friends.
* **Recipe 1:** Quick & Juicy Meat Chops (15-20 minutes to prepare)
* **Recipe 2:** French-Style Meat (baked with spices, onion, and tomato)
* **Recipe 3:** Homemade Chebureks (meat-filled pastries, crispy on the outside, juicy on the inside)
* **Recipe 4:** Irresistible Savory Sandwiches (with smoked chicken, cheese, and spices)
* **Recipe 5:** Baked Meat & Vegetables in Foil (convenient for holidays, serves with a tasty broth)
**Call to Action:**
* Share which recipe is your favorite in the comments
* Rate the recipes on a scale of 1 to 5
* Like, share, and subscribe for more content.
Here are the extracted key facts, numbered and in short sentences, excluding opinions:
**Cooking Methods and Times**
1. Meat chops preparation time: 15-20 minutes.
2. Meat chops cooking time: 2-3 minutes per side.
3. French-style meat baking time: 25-30 minutes at 180°C.
4. Chebureks baking time: not specified, but dough rest time is about 30 minutes.
5. Sandwiches baking time: 15 minutes at 180°C.
6. Baked meat with vegetables cooking time: 40-50 minutes at 200°C.
**Ingredients**
7. Meat chops: any type of meat can be used.
8. French-style meat: pork (in this recipe), pre-made French-style meat spice mix.
9. Chebureks: 450g flour, 250ml water, salt, 9% vinegar, vegetable oil, meat (not pork), onions.
10. Sandwiches: 150g hard cheese, onion, smoked chicken, spices (paprika, dried herbs, turmeric), mayonnaise/sour cream.
11. Baked meat with vegetables: beef (in this recipe), potatoes, onions, champignons, peppers, mayonnaise, cheese, breadcrumbs.
**Specific Cooking Instructions**
12. Meat chops are typically beaten with a hammer or similar tool to tenderize.
13. French-style meat is cooked in a greased baking sheet with onion rings and tomato slices on top.
14. Chebureks are fried in a large amount of vegetable oil after being filled and sealed.
15. Sandwiches are assembled and baked on a preheated baking sheet.
16. Baked meat with vegetables is cooked in foil "pots" with optional crackers to prevent cheese sticking.