Here is a concise summary of the provided text:
**Recipe:** Quick Pickled Zucchini
**Ingredients:**
* 4 small zucchinis (750g)
* 1 red sweet pepper (180g)
* 50g fresh parsley
* 4 cloves of garlic
* Salt, red hot pepper (or black pepper)
* 50g honey
* 3 tbsp apple cider vinegar (or lemon juice/9% vinegar)
**Instructions:**
1. Briefly boil zucchinis (3-4 minutes) and let cool.
2. Prepare dressing by mixing all non-zucchini ingredients.
3. Marinate cooled zucchinis in the dressing.
4. Enhance with hot oil (100ml odorless vegetable oil) for added flavor and aroma.
5. Refrigerate for at least 15-20 minutes (or overnight for best results).
**Serve:** As a side dish, snack, or add to meals like baked chicken, fish, or boiled potatoes. Can be served warm or cold.
Here are the key facts extracted from the text, each with a number and in short sentences, excluding opinions:
**Ingredients & Quantities**
1. **Zucchini**: 4 small, 750g total weight
2. **Red Sweet Pepper**: 1, 180g, peeled
3. **Fresh Parsley**: 50g
4. **Garlic**: 4 cloves
5. **Salt**: 1/2 teaspoon (for dressing) + 1 teaspoon (for boiling water)
6. **Red Hot Pepper**: 1/3 teaspoon (dried, or fresh if available)
7. **Honey**: 50g
8. **Apple Cider Vinegar (or alternative)**: 3 tablespoons (or 2 tablespoons of 9% vinegar/lemon juice)
9. **Odorless Vegetable Oil**: 100ml
**Instructions & Timing**
10. **Boiling Water**: Add 1 liter of water, 1 teaspoon of salt, bring to boil.
11. **Boiling Zucchini**: Boil for 3-4 minutes, until slightly limp.
12. **Dressing Preparation**: Mix all dressing ingredients until smooth.
13. **Marinating**: Layer zucchini and dressing in a container, refrigerate for at least 15-20 minutes (best overnight).
14. **Oil Addition**: Pour hot oil over the zucchini and dressing before refrigerating.
15. **Serving**: Can be served after 15-20 minutes, but flavor enhances with time.
**Miscellaneous**
16. **Container**: Use a container with a lid for marinating and refrigerating.
17. **Storage**: Marinated zucchini can be stored in the refrigerator.