Here is a concise summary of the text:
**Title:** Exploring Mexico's Street Food, Primarily Tacos
**Summary:**
* The host embarks on a culinary journey through Mexico City, focusing on various types of Tacos.
* The episode features multiple stops, showcasing diverse Tacos, including:
+ A giant Taco with cow spine meat
+ Quesadillas (cheese and minced meat)
+ Taco Dorado (deep-fried Taco)
+ Barbacoa Tacos (slow-cooked meat) at a beloved restaurant, "El Hidalguense"
+ Fish Tacos with chipotle mayo and red cabbage
+ Unconventional Tacos, including blue corn and cheese varieties
+ A fine-dining Veggie Taco with 30 ingredients
* The host shares fun facts, such as tortilla bread being the only bread taken to space due to its non-crumbling nature.
* The episode concludes with a dessert, a simple chocolate cake, to satisfy the host's sweet tooth.
Here are the key facts extracted from the text, without opinions, in short sentences with numbers:
**Food Facts**
1. Tacos are the most common food in Mexico, varying in tastes, textures, shapes, and flavors.
2. Quesadillas are a sister product of Tacos, made from the same cornflour dough.
3. Tortillas for Tacos can be made from blue corn, which gives them a natural blue color.
4. Barbacoa meat is a type of slow-cooked meat made from cow's spine meat.
5. Fish Tacos typically consist of fried fish, chipotle mayo, red cabbage, and onion-tomato sauce.
6. A traditional Taco's size is equivalent to the size of a small tortilla bread.
7. Rib-meat from a cow is used in some Tacos, often served with an avocado piece.
**Cultural and Miscellaneous Facts**
8. In Mexico, street food, including Tacos, is often considered an appetizer (Antojitos Mexicano).
9. Mexico celebrates the Day of the Dead, symbolizing the transition from a bad life to a good one.
10. Tortilla bread is the only type of bread that accompanies astronauts in space due to its non-crumbling nature.
**Location and Establishment Facts**
11. The host visited "El Hidalguense", a restaurant in Mexico City, known for its Barbacoa Tacos.
12. A popular food spot in Mexico City is nicknamed "Tacos Street" (similar to "Shawerma Street" in Amman, Jordan).
**Ingredient and Cooking Facts**
13. Guacamole is a common topping for Tacos in Mexico.
14. Chilli sauce is a staple in many Mexican dishes, including Tacos.
15. Some Tacos are deep-fried after being rolled, creating a crispy exterior (e.g., Taco Dorado).
16. Mexican cuisine frequently incorporates chocolate into its recipes.