Here is a concise summary of the provided transcript:
**Recipe:** Autumn Cabbage Pie
**Ingredients:**
* Filling: 500g cabbage, 1 carrot, 1 onion, dill (customizable)
* Dough: 200g flour, 1 tsp baking soda, salt, 3 eggs, 300ml kefir, 50g melted butter
* Topping: sesame seeds, optional cumin
**Instructions:**
1. Sauté chopped onion, carrot, and then add cabbage. Mix well.
2. Prepare dough by mixing kefir, baking soda, salt, eggs, and flour. Add melted butter.
3. Assemble pie by pouring dough into a greased form, adding filling, and covering with remaining dough.
4. Bake in a preheated oven at 180°C for 30-40 minutes.
**Outcome:**
A delicious, tender, and well-baked autumn cabbage pie with a neat crust, perfect for a warm evening gathering.
Here are the extracted key facts in short sentences, numbered for reference:
**Ingredients:**
1. Filling ingredients: 500g young cabbage, 1 carrot, 1 onion, and a bunch of dill.
2. Dough ingredients: 200g sifted flour, 1 tsp baking soda, 1 tsp salt, 3 eggs, 300ml kefir, and 50g melted butter.
3. Additional toppings: sesame seeds and a pinch of cumin (optional).
**Instructions:**
4. Heat the oven to 180 degrees Celsius.
5. Prepare the filling by sautéing the onion, carrot, and then adding cabbage, seasoned with salt.
6. Mix the dough ingredients, starting with kefir, baking soda, salt, eggs, and then gradually adding flour and finally melted butter.
7. Assemble the pie by pouring dough into a greased form, adding the filling, and covering with more dough.
8. Bake the pie in a preheated oven for 30-40 minutes.
**Miscellaneous:**
9. The pie needs to cool down before serving.
10. The finished pie is served with an option for additional flavors or sides, such as pea soup.