Here is a concise summary of the provided text, which appears to be a transcript of a cooking video:
**Recipe:** Tapioca Gum Breakfast Bread
**Description:** A simple, fluffy, and delicious breakfast treat made with tapioca gum, replacing traditional breakfast bread.
**Key Ingredients:**
* 1 cup tapioca gum (cassava starch)
* 1 egg
* 3 tablespoons cornstarch
* Pinch of salt
* 1/2 cup grated cheese (various types)
* 100ml milk (or water)
* Optional fillings (e.g., ham, bacon)
**Cooking Method:**
1. Mix ingredients, then add to a non-stick pan (or omelette maker) with a little oil.
2. Cook on very low heat for 10 minutes, then flip and cook for an additional 5 minutes.
3. Serve hot, with the option to customize with various fillings daily.
**Outcome:** A creamy, cheesy, and crispy breakfast bread alternative that can be easily customized.
Here are the key facts extracted from the text, numbered and in short sentences:
**Ingredients:**
1. The recipe uses tapioca gum (also known as hydrated cassava gum).
2. The recipe requires 1 cup (240 ML) of tapioca cassava starch.
3. An egg is used in the recipe.
4. Cornstarch is a crucial ingredient (3 tablespoons).
5. A pinch of salt is added.
6. 1/2 cup of grated cheese (e.g., mozzarella) is used.
7. 100 ml of milk (or water as a substitute) is used.
8. Optional fillings: ham, fried bacon, or other desired ingredients.
9. A spoonful of cake yeast is also required.
**Cooking Instructions:**
10. The mixture is cooked on very low heat.
11. If using a frying pan, cover it with a lid.
12. Cooking time for the first side: approximately 10 minutes.
13. Cooking time for the second side: approximately 5 minutes.
14. The heat should remain low throughout cooking.
15. The dish can be easily flipped using a non-stick pan or omelette maker.
**General:**
16. The recipe is for a breakfast treat that replaces traditional breakfast bread.
17. The dish is soft, fluffy, and delicious inside, with a crispy outside.
18. The recipe allows for daily variations with different fillings.