Here is a concise summary of the provided text:
**Recipe: Sesame Chicken**
* **Ingredients & Prep**:
+ Boneless, skin-on chicken leg (or breast), cut into 1-inch pieces
+ Marinate with garlic, soy sauce, salt, pepper, baking soda, egg white, and starch (40 minutes)
+ Unique starch coating method for extra crunch
* **Cooking**:
1. Double-fry chicken in oil (300°F and then 380°F)
2. Prepare sauce with brown sugar, honey, soy sauce, ketchup, water, and vinegar
3. Coat fried chicken in sauce, sesame oil, and toasted sesame seeds
* **Serving**: Serve on top of white rice, garnished with diced scallions
**Additional Content**:
* Upcoming product launch: A "Soup Top Recipes" branded carbon steel wok set with wooden handle, lid, and stainless steel spatula.
* Promise of a future tutorial on seasoning and maintaining the carbon steel wok.
Here are the key facts extracted from the text, numbered and in short sentences:
**Recipe Facts**
1. The recipe being made is for Sesame Chicken.
2. The chicken used is boneless, skin-on, and cut into 1-inch pieces.
3. Dark meat (leg) is preferred for juicier and tender results.
4. Chicken breast can be used as an alternative.
5. Marination ingredients include garlic, soy sauce, salt, black pepper, baking soda, egg white, and starch.
6. The marination time is 40 minutes.
7. Sweet potato starch is used for coating for the crispiest result.
8. Alternative starches are potato starch or cornstarch.
**Cooking Process Facts**
9. The oil temperature for the first fry is 300°F.
10. Chicken pieces are added to the oil individually to prevent sticking.
11. The first fry takes less than 2 minutes to achieve a crispy surface.
12. The oil temperature for the second fry (double fry) is 380°F.
13. Double frying stabilizes the crunchiness of the chicken.
14. The second fry takes about 2-3 minutes to reach a golden color.
**Sauce Facts**
15. The sauce ingredients include brown sugar, liquid honey, soy sauce, ketchup, water, and vinegar.
16. A starch-water mixture (2 tsp each) is used to thicken the sauce.
**Product (Wok) Facts**
17. A carbon steel wok with a wooden handle is being launched.
18. The wok set includes a natural wooden lid and a stainless steel spatula.
19. The wooden handle is detachable and easy to attach.
20. The wok is lightweight and compatible with gas, electric, and induction stovetops.
21. A pouring lip is added to the wok's edge for easier liquid transfer.
22. A tutorial on seasoning and maintaining the carbon steel wok will be shared upon launch.