Here is a concise summary of the provided transcript:
**Recipe:**
* **Dish:** Sesame Chicken
* **Key Steps:**
1. Marinate chicken (dark meat preferred) with garlic, soy sauce, and spices for 40 minutes.
2. Create a crunchy coating using sweet potato starch (or alternatives) with a unique water-spraying method.
3. Double-fry chicken at 300°F and then 380°F for extra crunch.
4. Coat with a sauce made from brown sugar, honey, soy sauce, ketchup, and vinegar, and garnish with sesame oil, toasted sesame seeds, and scallions.
**Product Announcement:**
* The creator is launching a cooking product, a carbon steel wok set, which includes:
+ Wok with flat bottom (compatible with gas, electric, and induction stovetops)
+ Detachable wooden handle
+ Natural wooden lid
+ Stainless steel spatula
* A tutorial on seasoning and caring for the wok will be shared upon the product's official launch.
Here are the key facts extracted from the text, without opinions, in short sentences with numbers:
**Ingredients and Preparation**
1. The recipe uses boneless, skin-on chicken leg, cut into 1-inch size pieces.
2. Dark meat is preferred for juicier and tender results.
3. Chicken breast can be used as an alternative.
4. Marinade ingredients include garlic, soy sauce, salt, black pepper, baking soda, egg white, and starch.
5. Starch options include corn starch, potato starch, or sweet potato starch.
**Cooking Process**
6. Chicken is marinated for 40 minutes.
7. Sweet potato starch is used for coating to achieve crispiness.
8. Oil is heated to 300°F (149°C) for frying.
9. Chicken is fried in batches to prevent sticking.
10. Frying time for the first batch is less than 2 minutes.
11. The temperature is increased to 380°F (193°C) for the second batch.
12. Chicken is double-fried for crunchiness stability.
13. Double-frying time is about 2-3 minutes per batch.
**Sauce Preparation**
14. Sauce ingredients include brown sugar, liquid honey, soy sauce, ketchup, water, and vinegar.
15. Starch water (2 tsp potato starch + 2 tsp water) is used to thicken the sauce.
**Final Assembly and New Product**
16. Cooked chicken is coated with the sauce, sesame oil, and toasted sesame seeds.
17. The dish is garnished with diced scallions.
18. A new product, a carbon steel wok set, will be launched soon.
19. The wok set includes a wok, wooden handle, natural wooden lid, and stainless steel spatula.
20. The wok is compatible with gas, electric, and induction stovetops.