8 Món Ngon Được Làm Từ Trứng - Summary

Summary

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**Title:** Creative Egg Dishes and Recipes

**Summary:**

* Introduction: Break free from usual boiled or fried eggs
* **4 Egg Dishes:**
1. **Poached Eggs**: Created by swirling water, cooking for 3 minutes
2. **Fried Eggs**: Two methods - traditional (with moderate oil) and crispy (with extra oil)
3. **Egg Rolls with Chives**: Mixing eggs with flour, water, and chives, then frying and rolling
4. **Grilled Chicken Eggs**: Mixing egg contents, refilling shells, steaming, and grilling for a fragrant snack

**Additional Fun Activity:** Playing an egg spinning game to mix egg whites and yolks before cooking.

Facts

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1. **Cooking Method 1: Poached Eggs**
* Boil water with a little salt.
* Reduce heat to very low.
* Stir water to create a rotating flow.
* Place an egg in the center of the flow.
* Cook for about 3 minutes.

2. **Cooking Method 2: Soaked Eggs**
* Use 2 small chicken eggs.
* Wash the eggs.
* Cover eggs with boiling water for about 4 minutes.
* Replace water and soak for another 4 minutes.

3. **Preparing Soaked Eggs for Eating**
* Separate eggs into a bowl.
* Add chopped green onions, ground pepper, and soy sauce.

4. **Cooking Method 3: Fried Eggs (Standard)**
* Use a non-stick pan on medium-low heat.
* Separate eggs into the pan.
* Cook until whites are set and yolks are thickened.

5. **Cooking Method 4: Fried Eggs (Deep Fry)**
* Add a lot of cooking oil to a pan.
* Heat the oil until hot.
* Separate eggs into the pan.
* Scoop hot oil over the eggs to cook the top.

6. **Cooking Method 5: Egg Rolls with Chives**
* Mix 40g of flour, 60ml of water, 3 beaten eggs, chives, salt, and sugar.
* Use a non-stick pan with a little cooking oil.
* Pour in the mixture, roll it into a thin layer, and cook for about 30 seconds.
* Flip, roll, and slice into pieces.

7. **Egg Spinning Game**
* Place an egg in a long-sleeved shirt, tie with a string.
* Spin and pull the sleeve for at least 8 minutes to mix the egg's contents.

8. **Cooking Method 6: Mixed Eggs in Shell**
* After spinning, boil the eggs until cooked.
* The inside will be light yellow due to mixed whites and yolks.

9. **Cooking Method 7: Steamed and Grilled Eggs**
* Crack eggs into a bowl, mix with sugar, salt, and pepper.
* Fill eggshells with the mixture, almost to the top.
* Steam for about 30 minutes, then grill for about 5 minutes, turning evenly.

10. **Serving Steamed and Grilled Eggs**
* Serve hot with Vietnamese coriander and lemon chili salt.