Here is a concise summary of the provided text:
**Recipe:** Soft and Crispy Pakodas (Indian Fritters)
**Key Ingredients:**
* 1 cup Gram Flour
* 1/4 cup Poha (flattened rice, dry roasted and powdered)
* 1/2 cup chopped Onion
* Green Chilies, Celery, Salt, and a pinch of Turmeric
**Critical Tips for Success:**
1. **Consistency:** Achieve a thick yet drop-able batter consistency (using ~3/4 cup water for 1 cup Gram Flour)
2. **Oil Temperature:** Heat oil properly to prevent pakodas from spreading or absorbing excess oil
3. **Frying:** Use sufficient hot oil to prevent flat pakodas
**Benefits of using Poha:**
* Makes pakodas softer
* Helps in reducing oil absorption
**Outcome:** Crispy on the outside, soft on the inside pakodas with minimal oil absorption, perfect for serving with hot tea.
Here are the key facts extracted from the text, each with a number and in short sentences, excluding opinions:
1. **Recipe Yield**: 1 cup of gram flour can make pakodas for a family of four.
2. **Poha Quantity**: 1/4 cup of poha is used in the recipe.
3. **Poha Preparation**: Poha is dry roasted lightly for about a minute.
4. **Gram Flour Quantity**: 1 cup of gram flour is used as the base.
5. **Initial Water Addition**: Half a cup of lukewarm water is initially added to the gram flour.
6. **Total Water Requirement**: Approximately 3/4 cup of water is needed for 1 cup of gram flour (may vary).
7. **Onion Quantity**: Half a cup of chopped onion is added for 1 cup of gram flour.
8. **Green Chilli Quantity**: A handful of green chillies (about 1/4 cup) is added.
9. **Celery Addition**: 1 teaspoon of crushed celery is added.
10. **Salt Addition**: 1 teaspoon of salt is added.
11. **Turmeric Addition**: A pinch (about 1-2 pinches) of turmeric is added.
12. **Poha's Role**: Poha helps in making pakodas softer and smoother when fried.
13. **Oil Heating Requirement**: Oil should be properly heated for frying pakodas to prevent spreading.
14. **Frying Oil Quantity**: At least 1-3 spoons of oil (e.g., mustard oil) is recommended for frying.
15. **Ingredient for Softness**: Poha is specifically used to make the pakodas softer.