Here is a concise summary of the provided text:
**Recipe:** 3-Ingredient Cookies
**Ingredients:**
1. All-purpose flour (without leavening)
2. Butter (preferably at room temperature)
3. Condensed milk
**Summary of Instructions:**
1. Sift flour, then mix with butter until a crumbly mixture forms.
2. Add condensed milk to create a dough.
3. Compact and refrigerate the dough for at least 10 minutes.
4. Shape into desired forms using cookie cutters, a glass, or by hand.
5. Bake in a preheated oven at 170°C for approximately 8-12 minutes.
**Additional Tips and Variations:**
* Decorate with toppings like cherries before baking.
* Fill cookies with cocoa cream, Nutella, or jam after baking.
* Use a straw to create fun shapes or holes for hanging.
* Fix overly colored cookies with powdered sugar.
**Video Context:**
The summary is from a cooking channel video ("Recipes That Work") hosted by Fernando, who showcases the simplicity of the recipe and provides additional creative ideas for customization and presentation.
Here are the key facts extracted from the text, numbered and in short sentences:
**Recipe Facts**
1. The recipe is for cookies with only three ingredients.
2. The three ingredients are:
* All-purpose flour (without leavening)
* Butter (preferably at room temperature)
* Condensed milk
**Preparation Facts**
3. Sifting the flour is the first step to prevent lumps.
4. The butter can be mixed with the flour by hand or using a mixer.
5. The mixer's hook accessory is used to knead the dough (like bread dough).
6. After adding condensed milk, the dough becomes more pliable.
7. The dough can be divided into four parts for refrigeration.
**Chilling and Shaping Facts**
8. Refrigerating the dough for at least 10 minutes makes it easier to stretch.
9. The dough can be stretched with a rolling pin or by hand.
10. Cookie cutters, glasses, or cups can be used to shape the cookies.
11. Alternative shapes can be made without cutters (e.g., churro-like, ball shapes).
**Baking Facts**
12. Baking time is approximately 8-12 minutes, depending on the oven.
13. Oven temperature is 170°C with heat up and down.
**Decoration and Filling Facts**
14. Cookies can be decorated with various toppings after baking.
15. Some cookies can be filled with ingredients like cocoa cream, Nutella, or jam.
16. A trick for overly colored cookies is to add icing sugar (powdered sugar) by shaking in a plastic bag.