Here is a concise summary of the provided text:
**Recipe:** Crispy Raw Potato Breakfast Dish
**Prep Time:** 10 minutes
**Cooking Method:** Pan-frying on low flame
**Key Ingredients:**
* 3 large raw potatoes
* 2 medium onions
* Green chili, coriander leaves, red chili powder, salt, mango powder (or lemon)
* Cornflour (or semolina/flour) for binding
* Oil for greasing
**Steps:**
1. Grate potatoes and onions finely.
2. Mix with spices, herbs, and binding agent.
3. Shape into a round, medium-thick patty.
4. Pan-fry on low flame with minimal oil, covered, for 3-4 minutes per side.
5. Press gently to enhance crispiness.
**Serve with:** Tomato sauce, green chutney, or as desired.
Here are the key facts extracted from the text, each with a number and in short sentences, excluding opinions:
**Ingredients & Equipment**
1. Main ingredients: raw potatoes, onions, green chilli, coriander leaves.
2. Additional ingredients: water, red chilli powder, salt, mango powder (optional), lemon (optional).
3. Binding agent options: cornflour, arrowroot, semolina.
4. Cooking vessel: non-stick pan (can also use iron pan).
**Preparation Steps**
5. Peel, clean, and wash the potatoes and onions.
6. Grate the potatoes and onions using a fine grater.
7. Mix grated potatoes and onions with additional ingredients.
8. Add a binding agent (e.g., cornflour) to achieve desired consistency.
**Cooking Process**
9. Apply oil to the non-stick pan.
10. Pour in the potato mixture and spread evenly.
11. Cook on low flame for 3-4 minutes (first side).
12. Apply a few drops of oil on top before flipping.
13. Flip and cook for an additional 2-3 minutes (second side).
14. Optionally, press the mixture for extra crispiness.
**Serving**
15. Can be served with tomato sauce and/or green chutney.
16. Cutting tools: kitchen knife or pizza cutter.