Here is a concise summary of the provided transcript:
**Title:** Cooking Smashed Sausage (Geprek Sausage) with Spicy Sambal
**Summary:**
* Host introduces a recipe for Smashed Sausage (Geprek Sausage), a variant of a popular Indonesian dish.
* Prepares 35 unbranded sausages, peeling their plastic skins, and sets up ingredients for spicy sambal (Cayenne Pepper, Garlic, Shallots, and Chinese Cabbage).
* Cooks sausages in batches, then prepares sambal by frying and mashing the chili mixture.
* Creates a vegetable dish with Chinese Cabbage, shrimp paste, and seasonings.
* Combines all elements (Smashed Sausage, Sambal, Rice, and Vegetable) for a spicy meal.
* Host enjoys the meal, finding the sambal a perfect match for the sausage, and later amplifies the spiciness with additional spicy crackers.
* Concludes the video by neutralizing the spiciness with sweet snacks (Beng-Beng Nuts) and invites viewers to try the simple recipe, ending with a call-to-action (Like, Comment, Subscribe).
Here are the key facts extracted from the text, keeping each fact as a short sentence and numbered for reference:
**Ingredients and Quantities**
1. The recipe uses unbranded sausage for ease of purchase.
2. 35 pieces of sausage were used in the recipe.
3. Other ingredients include Cayenne Pepper, Curly Red Chilies, Garlic, Shallots, and Chinese Cabbage.
4. Approximately 100 pieces of Cayenne Pepper were used.
5. Only 2 pieces of Shallots were used.
**Cooking Process**
6. The sausages were fried first to keep the oil clean and uncontaminated.
7. Some sausages were cut to facilitate easier smashing later.
8. The Cayenne Pepper, Garlic, and Shallots were fried separately.
9. The fried ingredients were then smashed using a pestle and mortar.
10. Seasonings added included 1 teaspoon of table salt and 1 teaspoon of powdered chicken stock.
**Vegetable Dish**
11. Chinese Cabbage was used for the vegetable dish.
12. The cabbage was sliced and then sautéed with Shallots and shrimp paste.
13. Additional seasonings for the cabbage included salt, powdered chicken stock, and a little flavor enhancer.
**Serving and Additional Items**
14. The meal was served with rice.
15. Crackers were also part of the meal, noted for their high spiciness level.
**Miscellaneous**
16. The cooking oil from frying the sausage was reused for the vegetable dish to impart spiciness.
17. Shrimp paste was slightly burnt before adding to enhance flavor.
18. The dish was considered complete with the combination of Smashed Sausage, Sambal, rice, and vegetable.
19. To neutralize the spiciness after eating, sweet snacks were consumed (Beng-Beng Nuts).