Here is a concise summary of the provided text:
**Title:** Soviet New Year's Table Snacks
**Content:** A nostalgic culinary journey sharing traditional Soviet-era snacks for New Year's Eve, with recipes and personal anecdotes.
**Featured Snacks:**
1. Crispy Croutons with Cheese and Egg
2. Sandwiches with Sprats (two variations: with mayonnaise and as a sprat pâté)
3. Boiled Sausage Sandwiches with Grated Veggies
4. Red Caviar Sandwiches
5. Lightly Salted Herring with Onion and Vinegar
6. Stuffed Eggs with Chicken Liver and Butter
7. Jellied Meat (with a link to a detailed recipe)
8. Meat Fingers with Pickled Cucumber (two cooking methods: frying and baking)
**Call to Action:**
* Share your own New Year's snack traditions and recipes in the comments
* Like, share, and subscribe for more content, including upcoming videos on Soviet New Year's salads.
Here are the key facts extracted from the text, without opinions, with each fact numbered and kept as short sentences:
1. The video series is about a "Soviet New Year's table".
2. The first video covers 10 Soviet-era New Year's snack recipes.
3. The first snack recipe is for "Crispy Croutons with Cheese and Egg".
4. A loaf of bread for this recipe used to cost 22 kopecks.
5. The second snack recipe features "Sandwiches with Sprats".
6. Borodinsky bread with coriander used to cost 14 kopecks.
7. A recipe for "Sprat Pâté" is also shared.
8. Another snack recipe includes "Sandwiches with Boiled Sausage".
9. A "Red Caviar Sandwich" recipe is mentioned, with caviar being a rare purchase.
10. The price of black caviar is mentioned as starting from 3,500 rubles for 50 grams.
11. "Lightly Salted Iwasi Herring" was a common New Year's table item.
12. A recipe for "Stuffed Eggs" is shared.
13. "Jellied Meat" was a staple on Soviet New Year's tables.
14. A link to a detailed "Jellied Meat" recipe is provided under the video.
15. Two options for "Meat Fingers" are presented, one with pickled cucumber and one baked with pickles.
16. The baked "Meat Fingers" option is cooked in an oven preheated to 200 degrees for 25-30 minutes.
17. The next video in the series will cover Soviet-era New Year's salads.