Here is a concise summary of the provided transcript:
**Recipe:** Malpua (Indian Sweet Dish)
**Cooking Medium:** Ghee (clarified butter) or Oil
**Key Ingredients:**
* 1 cup flour (approx. 200g)
* 1.5 cups cream/milk
* 1/2 tsp cardamom powder
* Sugar syrup (1 cup sugar, 1 cup water, cardamom powder, saffron)
**Cooking Steps:**
1. Mix flour, cream/milk, and cardamom powder to achieve a smooth, lump-free batter.
2. Prepare sugar syrup by boiling sugar, water, cardamom powder, and saffron.
3. Heat ghee/oil in a pan, pour in the batter, and cook on medium flame until golden brown on both sides.
4. Soak the cooked Malpua in sugar syrup for 5-10 minutes to make it juicy and soft.
5. Garnish with pistachios (optional)
**Outcome:** Soft, juicy, and tasty Malpuas (approximately 15 pieces) ready to be served.
Here are the key facts extracted from the text, keeping each fact as a short sentence and omitting opinions:
**Ingredients and Quantities**
1. 1 cup of flour (approximately 200 grams) is used to make the Malpua batter.
2. Half a teaspoon of cardamom powder is added to the batter.
3. One and a half cups of cream (or milk) are used in the batter.
4. 1 cup of sugar is used to make the sugar syrup.
5. 1 cup of water is used to make the sugar syrup.
6. A little saffron is added to the sugar syrup.
7. Ghee (or oil) is used for frying the Malpuas.
**Preparation and Cooking**
8. The batter should not have lumps and is mixed for approximately 7 minutes.
9. The consistency of the batter should be neither too thick nor too thin.
10. The sugar syrup is cooked with continuous stirring until the sugar dissolves.
11. The syrup is further cooked for about 2-3 minutes after the sugar dissolves.
12. The Malpuas are fried in hot ghee (or oil) on medium flame.
13. Each Malpua is cooked for about 5-10 minutes, turning occasionally, until golden brown.
14. After frying, the Malpuas are soaked in the sugar syrup.
**Outcome and Serving**
15. Approximately 15 Malpuas can be made with the given quantities, depending on size.
16. Pistachios can be optionally added on top of the Malpuas for garnish.
17. The prepared Malpuas are soft, juicy, and best served with the syrup soaked in.