Here is a concise summary of the provided text:
**Title:** Making Green Banana Tortillas (No Corn Flour or Wheat Flour)
**Summary:**
* **Ingredients:** 2 green plantains, 2 pinches of garlic powder, and 2-3 pinches of salt
* **Process:**
1. Boil green plantains for 15-20 minutes, then cool
2. Grate the plantains (using a grater or food processor)
3. Knead the grated plantain mixture with garlic powder and salt (no added water, just wet hands)
4. Shape into small balls and flatten into thin tortillas using a press or machine
5. Cook on a comal (no inflation expected)
* **Result:** Thin, flexible, and healthy tortillas that last up to 8 days in the refrigerator
* **Tips:** Use a processor for easier grating, wet hands when handling dough, and store tortillas in a napkin and plastic bag.
Here are the extracted key facts, numbered and in short sentences, without opinions:
**Ingredients and Preparation**
1. The recipe uses 2 green plantains (also known as green bananas).
2. Additional ingredients include 2-3 pinches of garlic powder and 2-3 pinches of salt.
3. No corn flour or wheat flour is used in this recipe.
**Cooking Process**
4. The green bananas are peeled and their ends removed.
5. The bananas are cooked in hot water for 15-20 minutes.
6. After cooking, the bananas are cooled for about 10 minutes.
**Grating and Kneading**
7. The cooled bananas are grated using a grater or food processor.
8. The grated banana is kneaded into a dough without adding water, using wet hands instead.
**Tortilla Making**
9. A small ball of dough is taken to make each tortilla.
10. The dough is flattened using a machine or other tool to make thin tortillas.
11. A small amount of oil is applied to the paper before making the first tortilla.
**Tortilla Characteristics and Storage**
12. The tortillas are very thin and flexible.
13. They do not inflate like traditional tortillas.
14. Stored in a napkin and plastic bag, the tortillas last up to 8 days in the refrigerator.
15. The tortillas can be heated like regular tortillas and remain soft.