Here is a concise summary of the provided transcript:
**Title:** Lunch at Mina San Antonio Restaurant
**Summary:**
* The speaker visits Mina San Antonio restaurant, a less-frequent spot for them, to have lunch.
* They describe the seating, which appears to be on the floor but is actually a sunken area.
* The restaurant offers a wide variety of dishes, including pasta, seafood, hamburgers, and a unique item called "crazy color" (or "okonomiyaki").
* The speaker orders a "Mega" dish with four cheeses and showcases the preparation process.
* They share their dining experience, highlighting the food's presentation and taste.
* After finishing, they reveal the cost was approximately ¥2660 (around $20-$25 USD) and consider it a bit expensive but worth it.
* The video concludes with the speaker thanking viewers for watching their blog post.
Here are the extracted key facts in short sentences, numbered for reference:
1. **Location**: The event took place at Mina San Antonio.
2. **Time of Visit**: The visit occurred on a Saturday.
3. **Seating Arrangement**: The seating area has a hidden floor space for legs, creating an illusion of sitting on the floor.
4. **Ordering Process**: Orders are placed via a PTT button.
5.. **Beverage Choice**: A special drink with 120m sodium was ordered.
6. **Drink Policy**: The drink can be consumed freely until it's finished.
7. **Food Preparation Area**: There's a visible stove top where food is prepared.
8. **Menu Variety**: The menu includes sweets, salads, meat, pasta, seafood, and hamburgers.
9. **Specific Order**: An order for "Four Cheeses" and "Four Floors Flavor" was mentioned.
10. **Unique Dish**: A "Crazy Color" or "Boy's Variety" pancake-like dish was prepared.
11. **Service Style**: Food is served with a heating element for customers to warm it up.
12. **Staff Interaction**: The waitress leaves the heating element with the customers.
13. **Food Presentation**: Effort is made to make the dishes look visually appealing.
14. **Specific Dish Details**: A pizza-like dish with tomatoes, vegetables, but no sakineh, was described.
15. **Cheese Quantity**: 44 cubes of cheese were included in one dish.
16. **Heart-Shaped Food**: A heart-shaped element was created on a dish.
17. **Okonomiyaki Mention**: The food experience was likened to okonomiyaki, with a unique flavor.
18. **Price**: The total cost for the meal was approximately 2660 units (currency not specified).
19. **Comparison to Previous Visit**: The price was noted to be a bit expensive, with a reference to a previous visit two years prior.
20. **End of Event**: The event concluded with the group leaving the restaurant on a cloudy, post-rain day.