Here is a concise summary of the provided text:
**Title:** Homemade Creamy Probiotic Yogurt Recipe (Dairy-Free)
**Key Points:**
1. **Ingredients:**
* 235g Green Coconut Pulp (~2 coconuts)
* Probiotic (e.g., from a previous homemade batch or a store-bought probiotic drink)
* Optional: Coconut Water, Fresh Fruits (e.g., strawberries) for flavoring
2. **Equipment:**
* Blender or Grain Grinder
* Sterilized Glass Jar
* Breathable Cloth with Elastic Band (for fermentation)
3. **Process:**
1. Clean and blend coconut pulp.
2. Add probiotic and blend for ~3 minutes.
3. Transfer mixture to the prepared glass jar.
4. Ferment for 24 hours at room temperature.
4. **Outcome:** A creamy, dairy-free, probiotic yogurt with customizable flavors.
5. **Alternative:** If green coconut is unavailable, a similar recipe can be made using dried coconut (with a slightly different consistency).
Here are the key facts extracted from the text, numbered and in short sentences, excluding opinions:
**Ingredients and Materials**
1. 235 grams of coconut pulp are needed for the recipe.
2. A probiotic (a drink full of good bacteria) is required for fermentation.
3. A glass jar, properly sterilized with boiling water, is necessary.
4. A breathable cloth (e.g., a quick-drying cloth) is used to cover the jar.
5. Elastic bands (re-adjustable) are used to secure the cloth.
**Process and Instructions**
6. Check the coconut pulp for any pieces of coconut shell before use.
7. Blend the coconut pulp in a blender or grain grinder.
8. Add the probiotic to the blender/grinder with the pulp.
9. Blend the mixture for about three minutes for creaminess.
10. Optionally, add a little coconut water for consistency.
11. Transfer the mixture to the sterilized glass jar.
12. Cover the jar with a breathable cloth and secure with an elastic band.
13. Store the jar in a suitable place for 24 hours for fermentation.
**Fermentation and Completion**
14. The fermentation process is complete after 24 hours.
15. Successful fermentation is indicated by bubbles in the mixture.
16. The fermented mixture will have a yogurt-like smell.
**Alternatives and Additional Information**
17. If green coconut is not available, a recipe using dried coconut can be used (though it yields a more liquid result).
18. The creator, Camila Vitorino, is from the channel "Thinking Otherwise".