Here is a concise summary of the provided transcript:
**Recipe:** Filipino Chicken Adobo
**Host:** PI from PI's Kitchen
**Summary:**
* PI introduces her version of Filipino Chicken Adobo, a requested recipe.
* **Key Ingredients:** Chicken (bone-in, skin-on thighs), Filipino soy sauce, cane vinegar, black pepper, onions, garlic, and bay leaves.
* **Cooking Process:**
1. Marinate chicken in soy sauce, vinegar, and black pepper for 20 minutes.
2. Sauté onions until caramelized, then add garlic.
3. Sear the marinated chicken, then add the marinade, water, and bay leaves.
4. Simmer covered for 30 minutes or until fork-tender.
5. Reduce sauce to desired thickness.
* **Serving:** Serve with aromatic jasmine rice to balance the zingy flavor.
* **Takeaway:** An easy, weeknight dinner material with a short ingredient list.
Here are the key facts extracted from the text, each with a number and in short sentence form, excluding opinions:
**Recipe Details**
1. The recipe being made is Filipino Chicken Adobo.
2. Two main ingredients of Chicken Adobo are soy sauce and vinegar.
3. The recipe uses bone-in, skin-on chicken thighs.
4. The chicken is marinated for about 20 minutes in soy sauce and vinegar.
**Ingredients**
5. Filipino soy sauce is used, but Chinese or Japanese soy sauce can be substitutes.
6. Thai soy sauce is not recommended due to its lighter color and flavor.
7. Filipino cane vinegar is used, but apple cider vinegar is a suggested alternative.
8. Black pepper is added to the marinade.
9. Onions and garlic are sautéed as part of the recipe.
10. Bay leaves are added for extra flavor.
**Cooking Process**
11. Onions are sautéed on low heat until soft and browned.
12. Garlic is cooked for a couple of minutes until softened.
13. The chicken is seared briefly after marinade, with the skin side down.
14. The marinade is poured in, and water is added to cover the chicken.
15. The mixture is brought to a gentle simmer, then covered.
16. The dish is cooked for 30 minutes or until the chicken is fork-tender.
17. The chicken is flipped halfway through cooking.
18. After 30 minutes, the sauce is reduced by increasing the heat.
**Serving**
19. The dish is traditionally served with aromatic jasmine rice.
20. Optional garnish includes chopped cilantro or green onions.
**Miscellaneous**
21. The recipe will be available on the Hot Thai Kitchen website.
22. Viewers are encouraged to share their own Adobo recipes and photos.