Here is a concise summary of the provided text, grouping the various kitchen tricks into categories with brief descriptions:
**Concise Summary: 21 Kitchen Tricks**
* **Cooking Tricks (9)**
1. Remove seeds from pumpkin/zucchini with an ice cream spoon
2. Remove excess fat with ice cubes and paper towels
3. Store plastic wrap in the refrigerator for easy handling
4. Easily peel citrus fruits with a 20-second microwave blast
5. Simplify peeling boiled eggs with baking soda or vinegar
6. Squeeze more juice from citrus by cooling and brief heating
7. Grate soft cheese with less mess by freezing it first
8. Cut onions without crying by freezing them for 30 minutes (for cooking only)
9. Boil pasta efficiently with a wooden spoon trick
* **Storage Tricks (2)**
1. Preserve herbs by freezing them in ice molds with water or olive oil
2. Store peeled nuts in airtight containers in the freezer to maintain flavor and aroma
* **Cleaning Tricks (6)**
1. Clean cast iron pans with salt to prevent rust
2. Remove bad odors from hands with lemon and baking soda
3. Restore chrome utensils' shine with a water-vinegar solution
4. Revive wooden spoons/spatulas by boiling and sun-drying
5. Clean cutting boards with coarse salt and lemon
6. Keep recipes clean by using a trouser hanger to hold the book
Here are the key facts extracted from the text, without opinions, with each fact numbered and in short sentences:
**Cooking Tricks**
1. Use an ice cream spoon to quickly remove seeds from pumpkin and zucchini.
2. Remove excess fat from food with ice cubes and paper towels.
3. Store kitchen plastic wrap in the refrigerator for easier handling.
4. Microwave citrus fruits for 20 seconds to easily remove the peel.
5. Add baking soda or vinegar to water when boiling eggs to make peeling easier.
6. Cool and then heat lemons in the microwave for 15-20 seconds to squeeze more juice.
7. Freeze soft cheese for 30 minutes before grating to reduce mess.
8. Freeze onions for 30 minutes before chopping to reduce tear-inducing gas release (Note: only for cooked/fried onions).
9. Use a wooden spoon to prevent foam from spilling over when boiling pasta.
10. Roast whole chicken breast-side down for easier and quicker cooking.
11. Use parchment paper as a mold for baking muffins with unique shapes.
12. Heat baked goods in the microwave with a glass of water to maintain moisture.
13. Poach eggs by breaking them into a pan with water, then heating.
**Storage Tricks**
14. Preserve herbs by freezing them in ice molds with water or olive oil.
15. Store peeled nuts in an airtight container in the freezer to retain nutritional properties and flavor.
**Cleaning Tricks**
16. Clean cast iron pans with salt to prevent rust and remove spice aromas.
17. Remove onion/garlic smells from hands using lemon and baking soda.
18. Restore chrome utensils' shine by washing with a water-vinegar solution.
19. Revive wooden spoons/spatulas by boiling in water and drying in the sun.
20. Clean cutting boards by rubbing with coarse salt and lemon.
21. Use a trouser hanger to keep recipe books clean while cooking by hanging them at a safe distance.