Here is a concise summary of the recipe video:
**Recipe:** Cheese Cups (Makes 12 pieces)
**Ingredients:**
* For the crust:
+ 1 3/4 cups wheat flour (228g)
+ 8 tbsp unsalted butter (120g)
+ 1 egg
+ 1/4 cup sugar (50g)
+ 1 tsp vanilla essence
+ Pinch of salt
* For the filling:
+ 190g cream cheese
+ 1/2 can condensed milk (approx. 190g)
+ 2 small eggs
+ 3 tbsp cornstarch (21g)
+ 1 tsp vanilla essence
**Instructions:**
1. Prepare crust mixture, shape into 12 balls, and flatten each into a 12cm diameter circle.
2. Place each circle into a greased and floured mold.
3. Prepare filling mixture by blending all ingredients until well combined.
4. Fill each mold 3/4 of the way with the filling mixture.
5. Bake at 200°C for 5 minutes, then 180°C for 35 minutes.
6. Let cool for 20 minutes before unmolding.
**Serving Suggestions:**
* Serve warm or chilled
* Top with cajeta jam, chocolate syrup, icing sugar, red fruits, or other desired toppings.
Here are the key facts extracted from the text, each with a number and in short sentences:
**Ingredients**
1. Wheat flour needed: 1 3/4 cups (approx. 228 grams)
2. Unsalted butter/margarine needed: 8 tablespoons (approx. 120 grams)
3. Egg required: 1 (at room temperature)
4. Sugar needed: 1/4 cup (approx. 5 tablespoons or 50 grams)
5. Vanilla essence needed: 1 teaspoon
6. Ground salt needed: a pinch
7. Additional ingredients for filling:
* Cream cheese: 190 gram bar (at room temperature)
* Condensed milk: half a can (approx. 190 grams)
* Small eggs: 2 (at room temperature)
* Cornstarch: 3 tablespoons (approx. 21 grams)
* Vanilla essence: 1 tablespoon
**Instructions and Cooking**
8. Resting time for dough in refrigerator: 15-20 minutes
9. Oven temperature for baking: initially 200°C, then reduced to 180°C
10. Baking time: at least 10 minutes at 180°C
11. Resting time for baked cups before unmolding: 20 minutes
12. Baking duration for cups: approximately 35 minutes at 180°C
**Miscellaneous**
13. Yield of the recipe: 12 pieces
14. Serving suggestions: can be eaten cold, with cajeta jam, chocolate syrup, icing sugar, or red fruits.