Here is a concise summary of the provided text:
**Title:** Preparing Maslenitsa Pancakes with Orange Syrup and Flambe
**Summary:**
* The host prepares for Maslenitsa, a celebration before fasting, by making pancakes.
* **Pancake Recipe:**
+ 100ml water, 300ml milk (3.2% fat), 4g salt, 30g sugar, 130g flour, 2 large eggs, and 180-200g of high-quality butter.
+ Mix all ingredients, ensuring no lumps, and let the dough sit for a bit.
* **Cooking Tips:**
+ Stir the dough before each use.
+ Don't overheat the pan; cook pancakes until a thick film forms on one side.
* **Orange Syrup and Flambe:**
+ Squeeze orange juice into a pan with sugar and butter.
+ Add diluted orange liqueur (to increase flammability) and attempt to create a flambe.
* **Serving:** Warm pancakes in the orange syrup, evaporating the alcohol, and serve.
**Tone:** Conversational, with personal anecdotes and enthusiasm for the recipe and celebration.
Here are the key facts extracted from the text, keeping each fact as a short sentence and numbered for reference:
**Ingredients and Quantities**
1. The recipe uses 100ml of water.
2. The recipe uses 300ml of milk (with 3.2% fat content).
3. The recipe includes 4g of salt.
4. The recipe includes 30g of sugar.
5. The recipe uses 130g of flour.
6. The recipe requires 2 large eggs.
7. The recipe features 180-200g of butter (approximately half used in the dough, the rest for greasing).
**Preparation and Cooking**
8. The dough needs to sit for a little bit to allow gluten to bind.
9. Cold beating method is used, similar to techniques employed in two Russian factories.
10. To check if butter is suitable for "cold" whipping, it should retain its shape after being left at room temperature.
11. The frying pan should be warmed up before adding the pancake mix.
12. Vegetable oil is recommended for frying, but alternatives were used due to unavailability.
13. The dough must be stirred every time before pouring to prevent lumps.
14. Pancakes should not be lifted too early to prevent tearing.
**Orange Syrup Preparation**
15. The syrup involves squeezing an orange for its juice.
16. A small amount of sugar is added (exact amount not specified).
17. Additional butter is added to the syrup.
18. To enhance flavor, orange zest is incorporated into the syrup.
19. A glass of orange liqueur (diluted to achieve a higher percentage with moonshine) is used to create a flambe effect.
**Miscellaneous**
20. The context of the recipe is for Maslenitsa, a celebration before fasting begins.
21. The narrator had visited a butter factory and has a video about it on their channel.