Here is a concise summary of the provided transcript:
**Title:** Moldy Bread Experiment
**Experiment 1 (Combo):**
* Tested how different locations (fridge, outside, dark) affect mold growth on bread
* Results: Raccoon interference, but implies outside bread molded the most, fridge the least
**Experiment 2 (Brie):**
* Investigated how various substances (salt, oil, sugar, water) affect mold growth on bread
* Results: Raccoon ate most samples, but:
+ Water-bread: extremely moldy (even raccoon didn't eat)
+ Oily bread: showed multiple colors of mold
+ Sugar water bread: some mold growth
+ Salt bread: least moldy
**Comparison and Conclusion:**
* Fridge storage (from Ryan's experiment) proved to be the best method to prevent mold growth
* Salt-treated bread (from Brie's experiment) showed the least mold growth among its test groups
* Emphasis on safety, adult supervision, and proper cleanup when conducting such experiments.
Here are the key facts extracted from the text, keeping each fact short and numbered, without opinions:
**Experiment Setup**
1. An experiment was conducted to see how bread gets moldy in different conditions.
2. Two sets of experiments were done: one with different locations (Ryan's) and one with different fluids (Combo's).
3. Combo's experiment involved: salt, oil, sugar, water, and a control (no addition) on bread.
4. Ryan's experiment involved placing bread in: the fridge, outside, the dark, and a control (on the counter).
**Procedure**
5. Bread was first moistened with water before adding other substances (in Combo's experiment).
6. Bread samples were placed in ziploc bags and sealed.
7. Participants were advised to seek adult help for the experiment.
**Observations and Results**
8. A raccoon interfered with both experiments, eating or damaging some bread samples.
9. Combo's sugar water bread showed mold growth (despite the raccoon eating part of it).
10. Combo's salt water bread showed minimal mold growth.
11. Combo's oily bread developed multiple colors of mold.
12. Combo's water-only bread was heavily moldy, even the raccoon didn't eat it.
13. Ryan's fridge-stored bread remained perfect after the experiment period.
14. Ryan's outside, dark, and control bread samples developed significant mold growth.
**Safety and Conclusion**
15. Participants wore safety goggles and gloves when handling potentially hazardous mold.
16. The experiments were concluded with a reminder to always conduct such experiments with adult supervision and to prioritize cleanliness and safety.