Here is a concise summary of the provided text:
**Title:** Delicious Chicken Fillet Recipes for the Holiday Table
**Summary:**
* A cooking video showcases 4 easy and tasty chicken fillet recipes perfect for the holiday season.
* **Recipe 1:** "Accordion" Chicken - fillet cut, filled with cheese, tomatoes, and spices, baked at 180°C for 30-35 minutes.
* **Recipe 2:** Chicken with Pesto Sauce and Bacon - fillet topped with pesto, cheese, and wrapped in bacon, baked at 200°C for 30-35 minutes.
* **Recipe 3:** Sous Vide Chicken - marinated fillet cooked at 66°C for 1.5 hours, then pan-seared for a crispy crust.
* **Recipe 4:** Smoked Chicken and a Bonus "Meat Sausage" Recipe - chicken fillet smoked with wood chips, and a bonus recipe for a sausage-like dish made from chicken breast.
**Call to Action:** Viewers are encouraged to try the recipes, leave feedback, like the video, and subscribe for more content.
Here are the key facts extracted from the text, each given a number and presented in short sentences:
**Cooking Methods and Techniques**
1. Three chicken fillet recipes are presented: Accordion-Style, Pesto Sauce with Bacon, and Low-Temperature Cooking.
2. Accordion-Style: Chicken fillet cut partially, filled with cheese, tomatoes, and spices, and baked at 180°C for 30-35 minutes.
3. Pesto Sauce with Bacon: Chicken fillet topped with pesto sauce, cheese, and wrapped in bacon, then baked at 200°C for 30-35 minutes.
4. Low-Temperature Cooking: Chicken sealed in a bag, cooked at 66°C for an hour and a half, then pan-fried for a crispy crust.
**Ingredients**
5. Common ingredients used include chicken fillet, cheese, tomatoes, garlic, hops-suneli seasoning, sweet paprika, nutmeg, black pepper, salt, vegetable oil, and olive oil.
6. Additional ingredients for specific recipes: pesto sauce, bacon (for Pesto Sauce with Bacon), and wood chips for smoking (optional).
**Cooking Temperatures and Times**
7. Accordion-Style baking temperature: 180°C.
8. Accordion-Style baking time: 30-35 minutes.
9. Pesto Sauce with Bacon baking temperature: 200°C.
10. Pesto Sauce with Bacon baking time: 30-35 minutes.
11. Low-Temperature Cooking temperature: 66°C.
12. Low-Temperature Cooking time: 1.5 hours, plus 2-3 minutes for pan-frying.
**Miscellaneous**
13. A vacuum sealer is used to remove air from the cooking bag for Low-Temperature Cooking.
14. A metal baking sheet with foil is recommended for a specific recipe to ensure even cooking.
15. The oven should be preheated to its maximum temperature (mentioned as 250°C) for one recipe, then turned off after 15 minutes, with the chicken left inside for 4-6 hours.