Here is a concise summary of the provided text, which appears to be a transcript of a video recipe for making green chilli pickle:
**Recipe: Green Chilli Pickle**
* **Ingredients:**
+ Long green chillies
+ Lemons (or vinegar as alternative)
+ Various spices (fennel, coriander, mustard, turmeric, fenugreek, celery, Kashmiri red chilli, asafoetida, salt)
+ Mustard oil
* **Steps:**
1. Harvest and clean chillies, removing stems for longer shelf life.
2. Dry chillies in sun (or using a fan).
3. Cut chillies into long slices.
4. Roast and grind spices.
5. Heat oil, add spices, turmeric, and Kashmiri red chilli.
6. Mix in chillies, salt, and lemon juice (or vinegar).
7. Cool and fill into a clean, dry jar.
* **Tips:**
+ Ensure cleanliness throughout the process.
+ Expose pickles to sunlight to prevent spoilage.
+ Adjust spice levels to taste.
Here are the key facts extracted from the text, numbered and in short sentences, without opinions:
1. The video is about making green chilli pickle.
2. The pickle can be served with dal, rice, roti, vegetables, and paranthas.
3. A half kg of green chillies were plucked for the recipe.
4. Five lemons were used in the recipe.
5. The chillies were washed with 2-3 changes of water for cleaning.
6. The cleaned chillies were dried in the sun (or can be dried in front of a fan as an alternative).
7. The stalk of the chilli must be removed for the pickle to last longer.
8. Various spices were used, including:
* Fennel
* Coriander
* Mustard (small and black)
* Turmeric powder
* Salt
* Fenugreek
* Kashmiri red chilli
* Celery
* Cumin
* Mustard oil
9. Black mustard was added raw to the pickle to cause sourness.
10. The spices were ground on a cobblestone (or can be ground using a mixer).
11. The pickle mixture includes:
* Fried spices
* Turmeric powder
* Kashmiri red chilli (for color)
* Celery
* Salt (in a slightly higher amount than usual)
* Lemon juice (or vinegar as an alternative)
12. Any type of vinegar can be used in pickles.
13. The pickle mixture should be cooled before filling into a jar.
14. The jar used for storing the pickle should be clean and dry.