Here is a concise summary of the provided text:
**Challenge:** Replicate Michael's signature Sea Scallop Mousse with Lobster
**Time Limit:** 45 minutes
**Key Events:**
* Jennifer forgets a crucial ingredient (eggs) but recovers by making a roux to bind the mousse.
* Contestants face various challenges, including overworking the mousse, under/overcooking, and sauce issues.
* Judges evaluate dishes, providing feedback on texture, taste, and presentation.
**Notable Judge Feedback:**
* Lin: Great replication, but sauce color and mousse firmness were off.
* John: Mousse didn't set, and lobster was underrepresented.
* Jennifer: Despite initial panic, her improvised roux saved the dish, impressing the judge with its lightness and flavor.
Here are the key facts extracted from the text, each numbered and in short sentences:
**Cooking Challenge Facts**
1. The challenge is to replicate Michael Bona's signature scallop mousse.
2. Contestants have 45 minutes to complete the dish.
3. The dish requires sea scallops and lobster.
**Jennifer's Experience Facts**
4. Jennifer forgot to bring eggs, a crucial ingredient for the mousse.
5. Without eggs, Jennifer used flour and butter to create a roux as a binding substitute.
6. Jennifer's dish was initially in jeopardy due to the egg oversight.
**Other Contestants' Experiences Facts**
7. Michael struggled to remove a lobster claw from its shell.
8. Sabrina had less than 11 minutes to complete her dish when she put it in the oven.
9. John's mousse did not set properly in the ramekin.
**Judging and Feedback Facts**
10. The judges evaluate dishes based on taste, texture, and presentation.
11. Lin's dish was praised for its replication, but the sauce color was off.
12. John's mousse was criticized for not setting long enough and over-whipping.
13. Jennifer's improvised roux solution surprisingly resulted in a light and moist texture, impressing the judges.
**General Competition Facts**
14. There are seven contestants remaining in the competition.
15. The challenge is part of a larger cooking competition.