Here is a concise summary of the provided text:
**Recipe:** Unique Breakfast Kachoris (Puffed Bread Snacks)
**Main Ingredients:**
1. Wheat flour (for puris)
2. Boiled, mashed potatoes (filling) with onions, green chilies, and spices
3. Gram flour (for outer coating)
**Instructions:**
1. Prepare thin puris from wheat flour, roast them lightly, and apply a thin layer of spiced mashed potato filling.
2. Mix gram flour with spices and water to create a thick batter.
3. Dip filled puris in the gram flour batter and deep-fry until crispy.
**Serving Suggestions:**
* Enjoy with evening tea during the rainy season
* Serve with green chutney and green chilies for added flavor
**Outcome:** Crispy, flavorful, and visually appealing breakfast kachoris that are sure to impress!
Here are the key facts extracted from the text, keeping them short and numbered, without opinions:
**Ingredients**
1. Wheat flour is used to make the breakfast dish.
2. Celery and salt are added to the wheat flour.
3. Potatoes are used for the filling.
4. Onions, green chilies, fennel, and coriander are optional add-ins for the potato filling.
5. Gram flour is used for the outer coating.
6. Turmeric powder, celery seeds, chilli flakes, white sesame seeds, and finely chopped greens are added to the gram flour mixture.
**Preparation and Cooking**
7. The wheat flour is kneaded and divided into two parts.
8. Each part is rolled into a thin roti (similar to a chapatti).
9. The rotis are lightly roasted on a pan for about 2 minutes on each side.
10. Potatoes are boiled, then mashed with the addition of various ingredients.
11. The gram flour mixture is prepared with the addition of water to achieve a suitable consistency.
12. The lightly roasted rotis are dipped in the gram flour mixture and then deep-fried in hot oil until crispy.
**Miscellaneous**
13. The dish can be prepared in advance up to a certain point for convenience.
14. The breakfast dish can be served with green chutney and green chilies.
15. The dish is suggested to be suitable for the rainy season, particularly for evening tea or breakfast.