60년째 단골손님도 놀라셨어요🤣 금남시장 골목에숨은 서울식냉면(?) 먹방 - Summary

Summary

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**Title:** A Visit to Golmok (Alley) Naengmyun at Geumnam Market, Seoul

**Content:**

* A food reviewer, Tzuyang, revisits Golmok Naengmyun, a 60-year-old restaurant in Geumnam Market, Seoul, where she had previously filmed a TV show 3 years ago.
* She tries various dishes, including:
+ Naengmyun (cold noodles) with a unique seafood-based broth
+ Seasoned Naengmyun with a proprietary 7-ingredient powder
+ Spicy Naengmyun using Cheongyang chili pepper powder
+ Steamed dumplings (mandu), rice cake soup, and pork slices
* Tzuyang praises the food's quality, highlighting the restaurant's secret ingredients and traditional preparation methods.
* The owner shares the restaurant's history, claiming to be the first to serve powder-seasoned Naengmyun, inspiring others to follow.
* The video ends with Tzuyang finishing her meal, interacting with the owner, and discovering an old autograph she had left at the restaurant 3 years prior.

Facts

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1. **Location**: The restaurant is located in Geumnam Market.
2. **Restaurant Name**: The name of the restaurant is Golmok (Alley) Naengmyun.
3. **Established**: The restaurant has been in operation for almost 60 years.
4. **Previous Visit**: The host, Tzuyang, had visited the restaurant before, approximately 3 years prior for a TV show.
5. **Unique Selling Point**: The restaurant is known for its Seoul-style cold noodles seasoned with powder, not paste.
6. **Claim to Fame**: It's the first powdered-seasoned cold noodle restaurant.
7. **Menu Items**:
* Naengmyun (cold noodles with broth)
* Seasoned Naengmyun
* Spicy Naengmyun
* Steamed Dumplings (Mandu)
* Rice Cake Soup
* Pork Slices
* Warm Beef Broth (not initially noticed by the host)
8. **Broth Base**: Unlike other places, the base of the broth is not beef but seafood, including anchovy.
9. **Seasoning**: The seasonings are handmade using 7 different ingredients.
10. **Spicy Ingredient**: The spicy Naengmyun contains Cheongyang chili pepper powder.
11. **Significance to Host**: This was the host's first TV broadcast mukbang restaurant, making it memorable.
12. **Autograph**: The host had signed an autograph 3 years prior, which was found during the current visit.