Here is a concise summary of the content:
**Title:** "Kitchen Inside Out" - Finding the Best Place for Yeast Dough to Rise
**Objective:** Identify the most comfortable place for yeast dough to proof (rise) by testing different locations.
**Testing Locations:**
1. Fridge (unexpected choice)
2. Oven with special "dough proofing" mode
3. Regular oven with light on
4. Multicooker (with "yoghurt" mode)
5. Microwave oven (with "defrost" mode)
6. Room temperature (on a table, ~25°C)
**Results:**
* **Best:** Multicooker and Oven with special "dough proofing" mode
* **Good:** Regular oven with light on
* **Fair:** Room temperature (would require more time)
* **Poor:** Fridge (but improved after 2.5 hours)
* **Worst:** Microwave oven (dried out and uneven rise)
**Additional Tip:** Author shares their "Dough for the Lazy Ones" recipe, which can be proved in the fridge with minimal kneading.
Here are the key facts extracted from the text, each with a number and in short sentence form, excluding opinions:
1. The experiment involves testing different locations for yeast pastry to rise.
2. The ideal conditions for dough to proof are a humid and warm environment.
3. The recommended temperature for dough to proof is about 30°C.
4. Six different locations were tested: fridge, regular oven with light, oven with special "dough proofing" mode, multicooker, microwave oven, and a table at room temperature (approximately 25°C).
5. The dough was divided into 6 equal pieces, each weighing approximately 230g.
6. The dough recipe used:
* 700g (5 cups) of flour
* 1 package of dried yeast (added straight to flour)
* 0.5 tsp of salt
* 2 tbsp of sugar
* 2-3 tbsp of fragrance-free oil
* 0.5 l of warm milk (or water, or potato broth)
7. Mixing time for the dough using a food processor was 1.5-2 minutes.
8. The "dough proofing" mode on the oven was set to 30°C for 40 minutes.
9. The multicooker was set to its lowest temperature (minimum 35°C) in "yoghurt" mode for 40 minutes.
10. The microwave oven was used in "defrost" mode for 2 minutes.
11. The dough in the multicooker rose the highest after 40 minutes.
12. The dough left in the fridge for an initial 40 minutes showed minimal rise, but after an additional 90 minutes (total 2.5 hours), it had risen nicely.
13. The "Dough for the Lazy Ones" recipe can be stored in the fridge for up to 24 hours and requires minimal handling.