Here is a concise summary of the provided text:
**Title:** Utilizing Lemons in the Kitchen
**Summary:**
* The author shares various uses for lemons, starting with a lemon-sugar-coffee appetizer called "Nikolashka".
* A homemade **Lemon Salt** recipe is provided, involving drying lemon zest and juice with sea salt in the oven.
* An **Experiment:** Preheating a lemon in the microwave is shown to make juicing easier and yield more juice (83g vs 64g).
* **Household Hacks:**
+ Cleaning the microwave with lemon and water.
+ Refreshing a cutting board and trash can with lemon.
* **Preserving Lemons:** Freezing lemon zest and juice for future use in baked goods, tea, and marinades.
* **Recipe:** A simple and delicious **Lemon Pie** recipe is shared, using lemon zest, juice, and a fondant topping.
* The video concludes with an invitation for viewers to share their own lemon uses, storage tips, and recipes.
Here are the key facts extracted from the text, kept short and without opinions:
1. **Lemon purchase**: A small bag of lemons costs approximately 200 rubles.
2. **Lemon storage**: Lemons can be stored in the refrigerator to keep them fresh.
3. **Lemon salt preparation**:
* Ingredients: Lemons, 120g of sea salt.
* Process: Zest lemons, mix with salt and lemon juice, dry in oven at 190°C for about 20 minutes.
4. **Microwaving lemons**:
* Heating a lemon in the microwave (600 watts, 1 minute) makes it easier to squeeze out juice.
* Yields more juice (83g vs 64g for a non-heated lemon).
5. **Cleaning a microwave with lemon**:
* Cut a lemon into pieces, add water, and heat in the microwave for 45 minutes.
* Wipe down the interior with a damp cloth for easy cleaning.
6. **Refreshing a cutting board with lemon**:
* Rub the board with half a lemon and let it steam for a few minutes before washing.
7. **Freezing lemons**:
* Remove zest, freeze in a container.
* Squeeze juice into ice cube molds for later use in tea, cocktails, or marinades.
8. **Lemon pie recipe**:
* Ingredients (partial): 150g powdered sugar, 200g softened butter, 3 eggs, lemon zest and juice, 260g flour, 10g baking powder.
* Baking temperature and time: 180°C for 25 minutes.