Here is a concise summary of the provided text, which appears to be a transcript of a video recipe for a traditional Brazilian "Gum Cake" (likely "Bolo de Goma" in Portuguese):
**Recipe Summary:**
* **Dish:** Traditional Brazilian Gum Cake (Bolo de Goma)
* **Prep Time:** Approximately 5 minutes
* **Cook Time:** About 25-30 minutes (medium heat)
* **Key Ingredients:**
+ 600ml milk
+ Half a glass of oil
+ Margarine/butter (optional)
+ 1 kg cassava gum (not granulated)
+ A spoonful of yeast
+ Salt
* **Instructions:**
1. Mix liquid ingredients and cassava gum.
2. Add yeast, salt, and optional ingredients. Mix well.
3. Pour into a greased pan.
4. Bake in a preheated oven at medium heat for 25-30 minutes.
* **Presenter's Notes:**
+ The cake is popular in the Northeast region of Brazil, especially in Piauí.
+ Encourages viewers to subscribe, share, and comment on the video.
Here are the key facts extracted from the text, each with a number and in short sentence form, excluding opinions:
1. The recipe being shared is for a "Gum Cake" made in approximately five minutes.
2. The cake is traditionally consumed in the Northeast region of Brazil, particularly in Piauí.
3. The ingredients mentioned include:
* 600 ml of milk
* Half a glass of oil
* Butter or margarine (optional)
* 1 kilogram of cassava gum (also known as "gum")
* A spoonful of salt
* An additional 100ml glass of milk (added later)
* A spoonful of yeast
4. The cake can be prepared using either margarine, butter, or oil; the speaker chose oil.
5. The baking time is approximately half an hour, depending on the oven.
6. The oven should be preheated to a medium temperature before baking the cake.
7. The cake is best served after it has cooled down.
8. The video's content is not just a recipe, but also an interaction with the speaker's audience, with calls to subscribe, share, and comment.