Here is a concise summary of the provided transcript:
**Title:** Taiwan Circling Swirl Soap Making Tutorial (Variation) by Terry from True Marine Soap
**Summary:**
* Terry demonstrates a soap making tutorial using a variation of the Taiwan Circling Swirl technique.
* **Color Preparation:** Mixing various colorants (mica, oxides, and titanium dioxide) to create different shades of green, red, purple, blue, and white.
* **Soap Base Preparation:** Combining melted oils and lye solution, then stick blending to emulsion.
* **Batter Separation:** Dividing the batter into percentages (25% light green, 15% white, 20% dark green, 15% red/purple, and 25% blue/purple).
* **Adding Colorants and Fragrance:** Incorporating pre-mixed colorants and "Cranberry Salsa" fragrance into each separated batter.
* **Mold Preparation and Swirling:** Using squeeze bottles for some colors and a popsicle stick (3/8 inch wide) for swirling, creating a unique pattern.
* **Curing and Cutting:** Allowing the soap to gel and cure for 48 hours, then cutting it horizontally using a wire soap cutter.
* **Result:** A multi-colored, swirled soap with a varying pattern throughout.
Here are the key facts extracted from the text, each with a number and in short sentences:
**Colorants and Ingredients**
1. Groovy Green Mica is used at a rate of 1 teaspoon per pound of oils.
2. The ratio for dispersing Titanium Dioxide is 1 part TD to 3 parts olive oil.
3. Colorants used are from Elements Bath and Body.
4. Fragrance used is Cranberry Salsa from Rustic Essentials.
**Soap Making Process**
5. Oils were melted before mixing with lye solution.
6. The soap was mixed at a temperature of 90°F (usual range: 85-95°F).
7. The batter was stick-blended until emulsion.
8. The batter was divided into percentages for different colors.
**Color Percentages**
9. Light Green: 25% of the batter
10. White: 15% of the batter
11. Dark Green: 20% of the batter
12. Red/Purple: 15% of the batter
13. Blue/Purple: 25% of the batter
**Technique and Tools**
14. A palette knife and plexiglass were used to mix colors.
15. A popsicle stick (3/8 inch) was used for the Taiwan Circling Swirl technique.
16. A wire soap cutter from Bramble Berry was used to split the loaf.
**Curing and Finishing**
17. The soap was covered and put through gel phase for 48 hours due to high humidity.
18. The soap was split horizontally using a wire soap cutter.
19. An old-fashioned vegetable peeler was used for bubbling the soap.