Here is a concise summary of the content:
**Title:** 7 Dangerous Sweets You Should Never Eat
**Summary:**
A video presenter reveals 7 sweets that are hazardous to consume due to various reasons. Here are the sweets listed with a brief explanation of the danger associated with each:
1. **Gelatin Capsules**: Risk of choking if not consumed carefully, leading to breathing obstruction.
2. **Pulparindo (Mexican Tamarind Sweets)**: Contain high levels of lead (up to 0.17 ppm), causing stomach pain and potential brain damage.
3. **Toxic Nuclear Waste (Sour Candy)**: Extremely acidic, with some variants containing high levels of lead (up to 0.24 ppm).
4. **Certain Mexican Popsicles (e.g., Ricaleta, Cherry Tutsi Pop)**: Exceed FDA lead levels, with one variant (Rocaleta Diablo) having 0.70 ppm.
5. **Kinder Egg (in the US)**: Banned due to the toy inside posing a choking hazard.
6. **War Head Sweets**: Extremely acidic, causing blisters and potential harm due to multiple types of acidic content.
7. **Blue Takis Chips**: Contain high sodium, artificial additives, and harmful blue dye #1, leading to risks of hypersensitivity, neuronal damage, and allergic reactions.
Here are the key facts extracted from the text, without opinions, in short sentences with numbers:
**Gelatin Capsules**
1. Some countries (US, Colombia, parts of Europe) banned mini gelatin capsules due to choking hazards.
2. Several cases of choking were reported in consumers eating these capsules.
**Pulparindo**
3. Pulparindo is a Mexican sweet consisting of a tamarind strip.
4. The FDA has classified Pulparindo as a dangerous product.
5. Pulparindo contains high levels of lead (0.12-0.17 parts per million).
6. The maximum recommended lead level for the human body is 0.1 parts per million.
7. Excess lead can cause severe stomach pains and brain damage.
**Toxic Nuclear Waste Sweets**
8. A US candy line, translated to "Toxic Nuclear Waste", contains extremely acidic sweets.
9. Some consumers experienced tongue irritation and dryness.
10. In 2011, the California Department of Health found high lead levels (up to 0.24 parts per million) in these sweets.
**Mexican Popsicles**
11. Certain popular Mexican popsicles (e.g., Ricaleta, Cherry Tutsi Pop) exceeded FDA lead levels.
12. Specific lead levels found were: Ricaleta (0.19 ppm), Cherry Tutsi Pop (0.13 ppm), and Rocaleta Diablo (0.70 ppm).
13. Rocaleta Diablo production may have been stopped, but others are still sold.
**Kinder Egg**
14. In the United States, it is illegal to sell candies with toys inside due to choking hazards.
15. Violating this law can result in fines of $1,000 to $5,000 per egg.
**War Head Sweets**
16. War Head sweets contain four types of acidic ingredients (lactic, citric, ascorbic, and malic acid).
17. The pH level of these sweets is similar to hydrochloric acid.
18. A 4-year-old Australian girl experienced a severe tongue blister after consuming multiple War Head candies.
**Takis (Blue Takis)**
19. Some TikTok users reported being hospitalized after consuming Blue Takis.
20. Blue Takis contain high sodium, artificial additives, and Blue No. 1 dye.
21. Blue No. 1 dye can cause hypersensitivity, neuronal damage, and strong allergic reactions in excess.
22. Few countries regulate the use of Blue No. 1 dye, leading to its presence in many products.