Here is a concise summary of the provided transcript:
**Title:** Chicken Fricassee with Corn, Cheese, and Homemade Straw Potatoes
**Summary:**
* The recipe utilizes leftover roast chicken, which is sautéed with onions, seasoned with nutmeg, black pepper, and salt.
* A unique corn-milk blend is added, along with fresh cream, to create a creamy sauce.
* To thicken, a French technique using cornstarch is applied.
* The dish is then topped with grated cheese and baked in the oven (250°C) until golden brown, creating a cheese au gratin effect.
* It's served with homemade straw potatoes (previously featured on the channel).
* The result is a creamy, cheesy, and flavorful chicken fricassee with a harmonious combination of textures and tastes.
Here are the key facts extracted from the text, without opinions, with each fact numbered and in short sentences:
1. The channel previously featured recipes for homemade straw potatoes and roast chicken.
2. The current recipe is a variation of a classic French dish.
3. The dish uses leftover roast chicken.
4. The recipe includes chicken, flour, olive oil, red onion, salt, black pepper, and nutmeg.
5. Optional seasonings mentioned are turmeric and other spices.
6. The recipe involves blending corn with milk (approximately 200ml or less).
7. The mixture is cooked on low heat for about 10-15 minutes to reduce flavor.
8. White wine (almost a full glass) is used and evaporated over 3 minutes.
9. Fresh cream is added to the mixture, but not mixed with corn to prevent breaking.
10. A French technique called "slave" (or a similar method) uses cornstarch to thicken the sauce.
11. Cornstarch is mixed with cold milk to avoid lumps.
12. Tapioca starch can be used as an alternative to cornstarch.
13. After adding cornstarch, the mixture needs 5-10 minutes to thicken.
14. The dish is finished in the oven at 250 degrees until browned, topped with grated cheese.
15. Homemade straw potatoes are served alongside the fricassee (recipe previously shared on the channel).