Here is a concise summary of the provided text:
**Title:** Cooking Hot Dogs Three Ways: 1 Minute, 1 Hour, and 1 Day
**Summary:**
* The video showcases preparing hot dogs with increasing complexity and time investment:
1. **1 Minute:** Quickly microwaving a sausage and serving it in a bun with ketchup and mustard.
2. **1 Hour:** Enhancing a hot dog with barbecue sauce, crispy onions, cheese, bacon, and pickles.
3. **1 Day:** Crafting a gourmet hot dog from scratch, featuring:
- Homemade sausages smoked to perfection
- Freshly baked buns
- "Patrick's Sauce" (a mayonnaise-based condiment)
- Pickled purple onions and additional gourmet toppings
**Outcome:** The day-long, from-scratch hot dog is deemed the most delicious, with a rich, meaty flavor and superior toppings.
Here are the key facts extracted from the text, each with a number and in short sentences, excluding opinions:
**Cooking Process**
1. Three hot dogs were cooked with different preparation times: 1 minute, 1 hour, and all day.
2. The first hot dog was cooked in a microwave for 50 seconds.
3. The second hot dog was enhanced with cheese, bacon, and barbecue sauce.
4. The third hot dog took all day to prepare, involving multiple steps.
**Ingredients**
5. Ingredients for the third hot dog included:
* Pork fat
* Yeast
* Eggs
* Flour
* Butter
* Salt
* Sugar
* Paprika
* French mustard
* Chili pepper
* Garlic
* Lemon juice
* Bell pepper
* Sesame seeds
* Wood chips (for smoking)
**Specific Preparations**
6. Barbecue sauce was made from scratch for the second hot dog.
7. For the third hot dog:
* Homemade sausages were made using a meat grinder.
* A natural casing was used for the sausages.
* Sausages were smoked using wood chips.
* Buns were baked from scratch (requiring 20 minutes).
* "Patrick's sauce" was made (ingredients listed above).
* Onions were pickled in boiling water, wine vinegar, salt, and sugar.
**Cooking Times and Methods**
8. The third hot dog's buns were baked for 20 minutes.
9. Sausages were grilled after smoking.
10. The third hot dog's final assembly involved grilling the sausages and toasting the buns.
11. The "riser" (unspecified ingredient) was oven-cooked at 65 degrees for 2.5 hours.