Here is a concise summary of the provided text, which appears to be a transcript of a cooking video for Chicken Rice:
**Recipe Summary:**
* **Dish:** Chicken Rice (with a Latin/Creole twist)
* **Key Steps:**
1. Cook whole chickens (or separate pieces) in water with aromatics (onion, garlic, cilantro) for ~50 minutes.
2. Strain the broth and use it to cook an equal amount of rice, with added salt and seasoning.
3. Shred the cooked chicken, discarding bones and skin.
4. Sauté a mixture of onions, garlic, tomato paste, bell peppers, and carrots, then add the shredded chicken.
5. Combine the chicken mixture with the cooked rice and garnish with fresh parsley.
* **Serving Suggestion:** Accompany with fried plantain and tomato sauce.
* **Call to Action:** Subscribe to the channel, try the recipe, and follow on social networks.
Here are the key facts extracted from the text, keeping each fact as a short sentence and numbered for reference:
**Cooking Preparation**
1. The recipe starts with two whole chickens, which can be substituted with separate chicken pieces (breasts, hips, legs, etc.).
2. Cutting the whole chicken into quarters can expedite cooking.
3. The chicken is cooked with a little water for approximately 50 minutes.
**Broth Creation**
4. The water used for cooking the chicken becomes a broth, capturing the chicken's flavor.
5. Salt and pepper are added to the broth for seasoning.
6. Additional ingredients like garlic, pearl onion, and fresh cilantro are added to enhance the broth's flavor.
**Rice Preparation**
7. A full jar of rice is used, with an equal amount of broth for cooking.
8. Washing the rice repeatedly removes starch, preventing the rice from sticking.
9. After washing, the rice is set aside temporarily.
**Combining Rice and Broth, Seasoning**
10. The cooked broth is strained and used to cook the rice.
11. The rice and broth mixture is brought to a boil, then the heat is reduced to minimum, covered, and cooked for 20-25 minutes.
**Chicken Shredding and Filling Preparation**
12. After cooking, the chicken is left to cool before being shredded.
13. Skin is removed from the cooled chicken to keep the meat juicy.
14. The shredded chicken is checked for bones before being mixed with other ingredients.
**Filling Ingredients and Final Mixing**
15. Other filling ingredients include butter, chopped garlic, red onion, pearl onion, tomato paste, broth, colored peppers, and early carrots.
16. These ingredients are sautéed and then mixed with the shredded chicken.
17. The chicken and vegetable mix is then incorporated into the cooked rice.
**Serving**
18. Fresh parsley is added on top for freshness and decoration.
19. Fried plantain and tomato sauce are recommended accompaniments.
**Miscellaneous**
20. The recipe video encourages viewers to subscribe to the channel and provides information on where to find the ingredients.