Here is a concise summary of the provided text:
**Title:** 5 Creative Buckwheat Recipes
**Summary:**
* **Recipe 1:** Buckwheat in Pots with Chicken Liver, Mushrooms, and Vegetables ( oven-baked, 30-40 minutes)
* **Recipe 2:** Simple Student Buckwheat (one-pot, 15 minutes, with onions, sweet peppers, and carrots)
* **Recipe 3:** Aromatic Buckwheat Bread (using yeast, oven-baked, 35-40 minutes)
* **Recipe 4:** Unconventional Dessert - Buckwheat and Cottage Cheese Cutlets (with sour cream)
* **Recipe 5:** Tips for Cooking Crumbly Porridge with Low-Quality Buckwheat (pan-frying and slow cooking)
**Additional Info:** The author invites viewers to like, subscribe, and share feedback, with promises of more interesting content to come.
Here are the key facts extracted from the text, numbered and in short sentences:
**Recipe 1: Buckwheat in Pots with Liver**
1. The recipe uses 130g of buckwheat for 4 pots.
2. Each pot has a volume of 350 milliliters.
3. Ingredients include liver, onions, carrots, bay leaf, salt, and black pepper.
4. Cooking time in the oven is 30 minutes at 180 degrees.
5. Additional 15-20 minutes in the oven after turning off the heat is optional.
**Recipe 2: Simple Buckwheat**
6. This recipe takes approximately 15 minutes to prepare.
7. Ingredients include buckwheat, vegetable oil, onions, sugar, salt, and water.
8. Cooking method involves frying onions and carrots, then adding buckwheat and water.
9. Cooks for 10 minutes over medium heat, then left to brew for a few minutes.
**Recipe 3: Buckwheat Bread**
10. Buckwheat is fried in a dry pan before use in the bread.
11. Ingredients include fried buckwheat, flour, yeast, sugar, salt, and vegetable oil.
12. Dough is kneaded and left to rise for 50 minutes.
13. Baking time in a preheated oven at 180 degrees is 35-40 minutes.
**Recipe 4: Buckwheat and Cottage Cheese Dessert**
14. Ingredients combine boiled buckwheat, cottage cheese, sugar, salt, and flour.
15. The mixture is formed into cutlets, rolled in flour, and fried in oil.
16. Serving suggestion includes topping with sour cream.
**Recipe 5: Cooking with Low-Quality Buckwheat**
17. Even low-quality buckwheat can be cooked to be crumbly by frying it first.
18. Frying time for low-quality buckwheat is about 10 minutes over high heat.
19. Water ratio for cooking is 2.5 times the volume of buckwheat.
20. Cooking time after adding water is 10 minutes over low heat, followed by a 15-20 minute rest.