Here is a concise summary of the mutton curry recipe:
**Recipe:** Mutton Kari (Curry) with Perfect Gravy
**Servings:** Not specified
**Cooking Time:** Approximately 30-40 minutes (including pressure cooking)
**Key Ingredients:**
* 1 kg Mutton
* 400g Onions (6 medium, chopped)
* 3 medium Tomatoes (chopped)
* Ginger-Garlic Paste (3 tsp)
* Various spices (e.g., coriander powder, cumin powder, turmeric, red chili powder, garam masala, meat masala)
* Oil (Mustard Oil, 4 tbsp)
* Water (1.5 cups, adjustable)
* Coriander (chopped, for garnish)
**Cooking Steps:**
1. **Prepare ingredients**: Chop onions, tomatoes, and mutton.
2. **Sauté spices, onions, and tomatoes**: In a pressure cooker, heat oil, add spices, then sauté onions and tomatoes.
3. **Add ginger-garlic paste and fry**: Mix well and cook for 2 minutes.
4. **Add mutton and spices**: Mix and fry for 7 minutes.
5. **Add water and bring to a boil**: Then, pressure cook for 2 whistles and 15 minutes on low flame.
6. **Garnish with coriander**: Serve after the flavors have melded together (2-3 minutes).
**Tips and Variations:**
* Adjust spice levels and water to taste.
* Use any cooking oil if mustard oil is not preferred.
* Add more whistles if mutton is not cooked to desired tenderness.
Here are the key facts extracted from the text, keeping each fact as a short sentence and numbered for reference:
**Ingredients:**
1. 1 kg mutton is used in the recipe.
2. 6 medium-sized onions (approximately 400g) are used.
3. 3 medium-sized tomatoes are used.
4. Mustard oil is used for cooking (alternative: any cooking oil).
5. Spices include:
* 4 small cardamoms
* 1 harilachi
* 3 cloves
* 2 pieces of cinnamon
* A little mace
* 2 black cardamoms (or big cardamoms)
* 1 bay leaf
* Green chillies (optional)
6. Additional spices:
* 1.5 teaspoon coriander powder
* 1 teaspoon cumin powder
* 0.5 teaspoon black pepper powder
* 0.5 teaspoon turmeric powder
* 1 teaspoon red chilli powder (adjust to taste)
* Garam masala powder (half spoon)
* Mutton masala (2 spoons, any brand)
**Cooking Process:**
7. Mutton, onions, and tomatoes are washed before use.
8. Onions are sliced lengthwise thinly.
9. Tomatoes are chopped.
10. The recipe uses a pressure cooker.
11. Initial cooking involves heating oil, adding spices, then onions, ginger-garlic paste, and tomatoes.
12. Spices are cooked on medium-low flame for 4-5 minutes.
13. Mutton is mixed with spices and cooked on medium to high flame for 7 minutes.
14. Garam masala and mutton masala are added and cooked for an additional 2 minutes.
15. Water (approximately 1.5 cups, adjustable) is added for the gravy.
16. The mixture is brought to a boil, then the pressure cooker's lid is added.
17. Cooking continues on medium flame for 2 whistles, then on low flame for 15 minutes.
18. After cooking, the pressure cooker is allowed to release steam before opening.
**Outcome:**
19. The mutton pieces become very soft after cooking.
20. Chopped coriander is added at the end for flavor and visual appeal.