Here is a concise summary of the provided text:
**Title:** Delicious Steamed Sea Bass Recipe
**Key Takeaways:**
1. **Freshness Matters**: Use fresh, live sea bass for the best flavor and texture.
2. **Preparation Steps**:
* Clean and gut the fish, removing blood foam and black foam for reduced fishy smell.
* Make incisions on both sides and the back of the fish without cutting through.
* Marinate with onion, ginger, and beer (optional) to enhance flavor and tenderness.
3. **Steaming**:
* Steam the fish for approximately 10 minutes after water boils.
* Brush with edible oil before steaming to lock in moisture.
4. **Serving**:
* Prepare a sauce with soy sauce, oyster sauce, sugar, garlic, and shallots.
* Pour the hot sauce over the steamed fish, garnished with chopped onion, ginger, and chili.
**Outcome:** A fragrant, tender, and visually appealing steamed sea bass dish, perfect for impressing guests.
Here are the extracted key facts in short sentences, numbered for reference:
**Preparation**
1. Fresh sea bass is required for the best results.
2. The fish can be killed by the seller if desired.
3. After killing, the stomach is broken open to reveal fish roes, which are nutritious.
**Fish Preparation Steps**
4. Cut off the gills of the sea bass using scissors to avoid injury.
5. Remove the fins from the sea bass.
6. Trim the tail of the sea bass for aesthetic purposes.
7. Wash the sea bass under running water.
8. Remove the belly and clean the blood foam, especially the black foam.
9. Scrape and clean the inside of the fish head.
**Steaming Preparation**
10. Cut shredded ginger for later use.
11. Prepare sliced green onions for later use.
12. Combine shredded ginger, green onions, and beer for steaming.
**Steaming and Final Preparation**
13. Steam the sea bass with the prepared ingredients for about 10 minutes.
14. Apply a thin layer of edible oil to the fish to lock in moisture.
15. Add slices of onion and ginger on top of the fish before steaming.
**Sauce Preparation**
16. Mix 1 tablespoon each of steamed fish soy sauce, soy sauce, and oyster sauce.
17. Add a teaspoon of sugar to the sauce and stir until dissolved.
**Final Steps**
18. Stir-fry garlic, shallots, and the prepared sauce until fragrant.
19. Pour the sauce over the steamed sea bass.
20. Garnish with chopped onion, ginger, and chili, and pour hot oil on top.