Here is a concise summary of the provided transcript:
**Title:** Dining Experience at Dimas's Steak House
**Key Points:**
1. **Pregnancy Note:** The host is pregnant, so she avoids raw food, focusing on cooked meat.
2. **Restaurant:** Dimas's, known for its high-quality steak, with a unique interior featuring wooden elements and natural stones.
3. **Meat Preparation:** The chef explains the "dragging" process, which involves aging meat to enhance tenderness and flavor.
4. **Menu Highlights:**
* Special daily menus with varying prices (from very cheap to very expensive).
* Featured dishes include a unique appetizer and high-quality steaks (e.g., sirloin, tenderloin).
5. **Dining Experience:**
* The host praises the tender, melt-in-your-mouth texture and rich flavors of the steaks.
* A standout dish is highlighted for its buttery, oily sensation.
6. **Pricing:**
* The hosts' total bill: approximately 6-7 million (including tax) for an extensive order.
* Estimated cost per person for a standard order: around 500,000.
7. **Conclusion:**
* The hosts highly recommend Dimas's Steak House, promising to return.
* Invitation for viewers to visit and like their food content, with upcoming video schedules listed.
Here are the key facts extracted from the text, numbered and in short sentences:
1. **Pregnancy mention**: The speaker is pregnant and cannot eat raw food.
2. **Location**: The video is recorded at a restaurant called "Dimas's" (also referred to as "Dims").
3. **Meat preparation**: The restaurant uses a process called "dragging" or "rotting" to make the meat's inside redder and more tender.
4. **Special menu**: The restaurant offers a special menu that changes daily.
5. **Unique meat offering**: The restaurant occasionally serves a rare meat that only "meat cage people" can usually buy, available just once a year.
6. **Cooking method**: Some meat is cooked for 6 hours, while others are cooked medium rare.
7. **Grain feeding**: Certain meat is from animals fed grain for 200 days to soften it.
8. **Bone grinding**: Bones are ground for 3 hours to make the meat more juicy.
9. **Maldon salt usage**: Maldon salt is used to season some dishes.
10. **Menu pricing**: The most expensive and cheapest menus are mentioned, with the cheapest being surprisingly affordable.
11. **Tenderloin characteristics**: The tenderloin has a thinner layer of fat, making it more tender.
12. **Mushroom varieties**: Various kinds of mushrooms are served, including Magic and Shitake.
13. **Cooking style inspiration**: The cooking style is compared to Japanese cuisine.
14. **Bill total**: The total bill for the meal was approximately 6-7 million (including tax).
15. **Estimated cost per person**: Estimated cost per person for a normal order is around 500,000.
16. **Recording schedule**: New videos are posted every Tuesday, Friday, and Sunday at 7 pm.