Here is a concise summary of the provided transcript:
**Title:** Transforming Cooking in Small Spaces (Dorm-Condo-Boarding House)
**Host:** Abby
**Content:**
1. **Intro**: Abby's mission to make cooking in small spaces fun, creative, and delicious.
2. **4 Recipes using a Rice Cooker**:
* **Appetizer**: Garlic Fried Mushrooms (quick & affordable)
* **Breakfast**: Egg Porridge with Smiley Bacon
* **Lunch/Dinner**: Beef Udon (easy & quick)
* **Dessert**: Mango Sticky Rice (easy version)
3. **Personal Touch**: Abby shares her college dorm experiences and how these recipes bring back memories.
4. **Call to Action**: Viewers are encouraged to share their own dorm food stories in the comments for a potential feature in the next episode.
Here are the key facts extracted from the text, excluding opinions, with each fact numbered and in short sentences:
**Host and Context**
1. The host's name is Abby.
2. Abby is sharing cooking experiences for small spaces (dorm, condo, boarding house).
**Recipe 1: Mushrooms**
3. The first dish is an appetizer made with canned mushrooms and garlic.
4. Ingredients include canned mushrooms, garlic, olive oil, soy sauce, and rice.
5. The dish is cooked in a rice cooker.
**College Background**
6. Abby stayed in a dorm outside during her first year of college.
7. The dorm had a limited kitchen.
**Recipe 2: Porridge**
8. The second dish is a porridge made with Jasmine rice, eggs, garlic, ginger, and chicken bouillon.
9. The recipe takes about one hour to make.
10. The rice cooker needs to be stirred occasionally while cooking.
**Recipe 3: Beef Udon**
11. The third dish is Beef Udon, made with thinly sliced beef (sukiyaki cut), onions, scallions, soy sauce, mirin, and Dashi (or an all-in-one seasoning).
12. The dish is cooked in a rice cooker.
**Recipe 4: Mango Sticky Rice**
13. The fourth dish is a simplified version of Mango Sticky Rice.
14. Ingredients include malagkit (sticky rice), coconut milk, sugar, salt, and fresh mangoes.
15. The coconut milk is heated in the microwave and thickened with a slurry made from cornstarch and water.
**Miscellaneous**
16. The recipes are designed to be affordable for students' allowances.
17. The host invites viewers to share their dorm food stories in the comments.