I Tried To Make Mac 'N' Cheese With Zero Trash - Summary

Summary

Here is a concise summary of the provided transcript:

**Title:** Zero-Waste Mac and Cheese Challenge

**Summary:**

* The host attempts to make mac and cheese with zero waste, comparing it to her usual method.
* **Challenges:**
+ Finding ingredients with minimal to no packaging
+ Time-consuming process of visiting multiple stores (e.g., bulk store, wine and cheese shop)
* **Results:**
+ **Cost:** Zero-waste version was $0.15 cheaper ($35.68 vs. $35.83)
+ **Time:** Lost on time due to multiple store visits
+ **Waste:** Generated a relatively small amount of waste, including cheese wax, a plastic-lined pasta container, paper towels, and a butter container
* **Conclusion:** While the zero-waste approach saved money, it was more time-consuming. The host reflects on the feasibility of this approach in daily life and invites viewers to share their thoughts.

Facts

Here are the key facts extracted from the text, numbered and in short sentences:

1. **Initial Concerns**: The author's biggest concerns for making zero-waste mac and cheese were time and money.
2. **Initial Cost Estimate**: A traditional mac and cheese ingredients list from Trader Joe's and Rouse's was estimated to cost $35.83.
3. **Shopping Locations**:
* The author visited multiple locations to find zero-waste ingredients.
* Specific locations mentioned include a bulk store and a wine and cheese shop.
4. **Zero-Waste Shopping**:
* Found package-free bread.
* Used a glass container for milk, which can be returned for $1.
* Chose butter with less packaging.
5. **Cheese Sources**: Obtained cheese from a wine and cheese shop, allowing for the use of a personal container.
6. **Personal Background**:
* The author is a 23-year-old who often cooks for friends.
* Grew up helping cook dinners, including mac and cheese, inspired by her mother and a former bus driver.
7. **Cooking Process**:
* Made a cheese sauce with butter, various cheeses, and milk.
* Used pasta, which was the hardest item to find in bulk with minimal packaging.
8. **Waste Generated**:
* Cheese wax
* A pasta container lined with plastic (must go to landfill)
* Accidentally used paper towels
* A butter container (still in use, but will eventually contribute to waste)
9. **Cost Comparison**:
* Traditional method: $35.83
* Zero-waste method: $35.68 (15 cents cheaper)
10. **Time Comparison**: The zero-waste method took longer due to visiting multiple stores.
11. **Future Plans**: The author plans to share a zero-waste skincare routine in a future video.