Here is a concise summary of the provided text, which appears to be a transcript of a video recipe for Tres Leches Cake in a Frying Pan:
**Recipe:** Tres Leches Cake in a Frying Pan
**Summary:**
* **Ingredients:**
+ 2 cups wheat flour, 274g eggs, 1 cup sugar, 3/4 cup milk, 1/2 cup oil, baking powder, salt, vanilla essence
+ For Tres Leches: evaporated milk, condensed milk, half cream (or alternatives), vanilla essence
+ For decoration: chantilly cream, chocolate, mint, cherries
* **Instructions:**
1. Mix and prepare cake batter; divide into two equal parts.
2. Cook each part in a non-stick frying pan with a comal over low heat for approximately 30 minutes (or until a toothpick comes out clean).
3. Let cool, then soak with Tres Leches mixture.
4. Decorate with chantilly cream, chocolate, mint, and cherries.
* **Yield:** Approximately 10-12 servings from a 2.6kg cake
* **Channel:** Vicky Easy Recipe, with links to other recipes and a call to subscribe.
Here are the key facts extracted from the text, keeping each fact as a short sentence and numbered for reference:
**Ingredients:**
1. 2 cups of wheat flour are needed.
2. 274 eggs at room temperature are required.
3. 1 cup of sugar (200 grams) is needed.
4. Three-quarters of a cup of milk (180 ml) is required.
5. Half a cup of oil (120 milliliters) is needed.
6. A teaspoon of royal baking powder (6 grams) is required.
7. A pinch of ground salt (tip of a spoon) is needed.
8. A tablespoon of vanilla essence (10 milliliters) is required.
**Equipment:**
9. A frying pan with a lid, 24 cm in diameter and 4 cm in height, is used.
10. A comal is necessary for heating.
11. A non-stick pan is recommended to prevent sticking.
**Process Timings and Details:**
12. Eggs are beaten for 5 minutes with an electric mixer on number 2.
13. After adding sugar, the mixture is beaten for an additional 2 minutes.
14. The oil is integrated for approximately 30 seconds.
15. The dry mixture and milk are integrated in two parts, with the mixer on number 1.
16. The batter is cooked over low heat for approximately 30 minutes.
17. A toothpick test is used to check if the cake is ready.
**Tres Leches Preparation:**
18. A 360-gram can of evaporated milk is needed.
19. A 387-gram can of condensed milk is required.
20. A 225-gram can of half cream (or equivalent) is needed.
21. A tablespoon of vanilla essence (10 milliliters) is required for the tres leches.
**Assembly and Decoration:**
22. The cake is cooled before applying the tres leches.
23. Chantilly cream, chopped nuts, white chocolate, dark chocolate, a mint leaf, and cherries are used for decoration.
**Final Product Details:**
24. The cake weighs approximately 2.6 kilos.
25. It yields around 10 to 12 servings.