Here is a concise summary of the provided text:
**Title:** Experiencing Authentic Japanese School Lunches at Kyushoku Toban
**Summary:**
* The video explores Japan's renowned school lunch system, known for its nutritional value and low child obesity rates.
* The host visits Kyushoku Toban, a restaurant serving authentic Japanese school lunches, which is designed like a school classroom.
* The menu features various traditional school lunch items, such as "Agepan" (fried sweet bread), rice, miso soup, and curry.
* The host and a guest, Misato, taste-test the meals and discuss their experiences.
* The video also covers the history and unique aspects of Japan's school lunch program, including regulated calories, locally sourced ingredients, and eating in classrooms.
* A bonus segment features a 96-year-old neighbor sharing his school lunch experiences from before World War II.
* The video concludes with an interview with the restaurant's staff, highlighting the joy of sharing meals and the restaurant's success.
Here are the extracted key facts, numbered and in short sentences, without opinions:
**Japanese School Lunches**
1. Japan has a very low child obesity rate.
2. Non-students cannot eat at a Japanese elementary school.
3. "Kyushoku Toban" is a restaurant serving authentic Japanese school lunches.
**Japanese School Lunch Program**
4. The Japanese school lunch program started nationwide in 1954.
5. Before 1954, kids brought their own lunches or bought from vendors.
6. Caloric intake and nutritional value are regulated for every scheduled meal.
7. All students eat the same meal, with no choices.
8. Meals are eaten in the classroom, not a cafeteria.
9. Sushi is not served in Japanese schools due to safety reasons.
10. Milk is served with every meal.
**Meal Details**
11. Meals are paid for by parents, costing around $40-60 per month.
12. Nearly all ingredients are locally produced, with meals often made from scratch.
13. Regional school foods may be available off-menu.
**Specific Foods**
14. "Agepan" (fried sweet bread) is a Japanese school lunch regular, introduced post-WWII.
15. Agepan was developed to increase daily caloric intake at an affordable price.
16. Whale meat was previously served in some Japanese schools due to its affordability.
**Eating Habits**
17. Students say "Itadakimasu" (similar to "bon appétit") before eating.
18. Some students may use sporks instead of chopsticks.